Cm Chicken
Last inspected: Dec 8, 2025
55
Score
Cm Chicken, located at 1256 Ne 163 St in North Miami Beach, Florida, underwent a moderate-risk inspection on December 8, 2025. This inspection resulted in one critical, two major, and five minor violations. The facility has a historical pattern of medium-risk inspections across its ten scored visits.
7
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 25, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 18, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 26, 2024
Routine - Food
No violations found.
100
Jun 3, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
43
Nov 14, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 8, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drains in 3 compartment sink heavily soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside the mop bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice containers with no name label.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under dryers and sauce station soiled. **Repeat Violation**
36-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (98F - Hot Holding) stored in the warmer for less than 3 hours, as per operator. Operator turned up heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wing sauce station prep table soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by wing prep station.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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