Clubhouse One Bar and Grill Miami International Airport
Last inspected: Mar 4, 2026
95
Score
Public records show 11 inspections at Clubhouse One Bar and Grill Miami International Airport stretching back to 2022. On Mar 4, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded nine times in the inspection record.
Restaurants in Miami average 74, so Clubhouse One Bar and Grill Miami International Airport is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves **Repeat Violation** - From follow-up inspection 2026-03-04: Observed rust in reach in glass cooler shelves **Time Extended**
14-33-4
95
Mar 3, 2026
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
03A-03-5
Basic - Buildup of food debris/soil residue under equipment. Observed grease buildup under the charbroiled grill.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass reach in cooler ambient temperature 61 F observed four door cooler ambient temperature 53 F
14-74-7
Basic - Equipment in poor repair. Observed glass reach in cooler ambient temperature 61 F, observed four door cooler ambient temperature 53 F
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with grease buildup.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler soiled
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves **Repeat Violation**
14-33-4
43
Aug 28, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing employee washing dishes with no hair restraint . Employee put hairnet. **Corrected On-Site**
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the dishwasher a broken light cover
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler shelves with rust
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher area.
36-27-5
Basic - Waste line missing at soda gun holster. Observed soda missing waste line missing.
29-17-4
61
Feb 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. **Repeat Violation** - From follow-up inspection 2025-02-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2025-02-10: Standing water in bottom of reach-in-cooler. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. - From follow-up inspection 2025-02-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. **Time Extended**
36-27-5
82
Jan 30, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed walk in freezer with ice buildup, and fan running ambient temperature at 43 F, manager waiting for technician.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor under the dishwasher machine
36-73-4
64
Aug 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. **Repeat Violation** - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Repeat Violation** - From follow-up inspection 2024-08-15: Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. **Repeat Violation** - From follow-up inspection 2024-08-15: Observed wall soiled in the kitchen area, dishwasher machine area **Time Extended**
36-27-5
82
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.
35A-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep hand washing sink
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, back are, dishwasher are.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
06-09-1
Basic - Fan cover dirty. Observed kitchen fan covers with heavy soiled.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. **Repeat Violation**
36-27-5
55
Mar 19, 2024
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Oct 23, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Equipment in poor repair. Observed prep cooler no in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed breaded shrimp, mozzarella slices no covered. **Repeat Violation**
08B-12-5
Basic - Waste line missing at soda gun holster. Bar area
29-17-4
74
Feb 2, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside of the bar hand washing sink.
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler located in the cook line running at 69°F. Manager reset breaker unit is reading 44F **Corrective Action Taken**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on the cook line without any hairnet. **Repeat Violation**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed At the bar ice scoop touching the ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Observed vanilla ice no covered.
08B-12-5
67
Nov 14, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julia Uspina employee certification expired on 09/27/22.
53B-14-5
Intermediate - No soap provided at handwash sink. Kitchen hand washing sink. Manager put soap. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the pre area. Manager removed it.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer, under charbroiled grill.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the dishwashing area, kitchen wall. **Repeat Violation**
36-27-5
55
Frequently Asked Questions
When was Clubhouse One Bar and Grill Miami International Airport last inspected?
The most recent health inspection at Clubhouse One Bar and Grill Miami International Airport on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Clubhouse One Bar and Grill Miami International Airport?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Clubhouse One Bar and Grill Miami International Airport.
How does Clubhouse One Bar and Grill Miami International Airport compare to other restaurants in Miami?
Clubhouse One Bar and Grill Miami International Airport most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Clubhouse One Bar and Grill Miami International Airport's inspection record improved over time?
Results have been roughly steady. Inspections at Clubhouse One Bar and Grill Miami International Airport have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Clubhouse One Bar and Grill Miami International Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clubhouse One Bar and Grill Miami International Airport inspected?
Based on the inspection history on file, Clubhouse One Bar and Grill Miami International Airport is inspected around three times per year on average.
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