Club Intercontinental

100 Chopin Plaza, Miami, FL 33131

American

Last inspected: Feb 2, 2026

Score

Low Risk

Club Intercontinental has been inspected nine times since 2022. The latest inspection on file is from Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited six times.

The city-wide average for Miami sits at 74, putting Club Intercontinental on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Oct 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees cell phones on top of food preparation area.

40-06-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Jul 7, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food preparation area. **Corrected On-Site**

12A-07-5

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee touching face and then handing Clean utensils.

12A-25-4

Intermediate - No probe thermometer provided to measure temperature of food products. Kitchen area. **Corrected On-Site** **Repeat Violation**

05-08-4

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phones on top of food preparation area.

40-06-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Food preparation area.

21-11-4

Oct 4, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

11-26-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Aug 14, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

08B-01-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

11-26-1

Jan 23, 2024

Routine - Food

1 major violation.

View 1 violation

11-26-1

Sep 5, 2023

Routine - Food

No violations found.

100

Oct 19, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Aug 30, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient temperature inside kitchen cooler.

05-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Club Intercontinental last inspected?

The most recent health inspection at Club Intercontinental on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Club Intercontinental?

Across the inspection record, “no proof provided that food employees are informed” has been cited six times, more than any other issue at Club Intercontinental.

How does Club Intercontinental compare to other restaurants in Miami?

Club Intercontinental most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Club Intercontinental's inspection record improved over time?

Results have been roughly steady. Inspections at Club Intercontinental have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Club Intercontinental means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Club Intercontinental inspected?

Based on the inspection history on file, Club Intercontinental is inspected around three times per year on average.

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Score: 74 — Medium Risk

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Edge

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Score: 100 — Low Risk

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