Club De La Milanesa
Last inspected: Feb 26, 2026
90
Score
The health department has logged eight inspections at Club De La Milanesa, the earliest from 2022. Inspectors last stopped by on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to 10 violations before.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up four times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer by cook line in disrepair. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
23-03-4
90
Feb 25, 2026
Routine - Food
3 critical violations. 6 major violations. 11 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands no wash hands. Coached employee to wash hands properly.
12A-07-5
High Priority - Live, small flying insects found. Observed 3 flying insects flying around mop sink and landing in dry storage racks area by back exit door.
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches crawling on the wall by mop sink. Observed 3 live roaches crawling on the wall behind reach in freezer near hand sink across walk in cooler. Observed 2 live roaches crawling under dishwasher wall area.
35A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at reach in cooler prep area. Employee labeled. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards by prep area across cook line soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with old accumulation of food debris near freezer across walk in cooler. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area by ware washing area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with bleach not labeled across dishwasher. **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area above walk in cooler.
36-34-5
Basic - Dead roaches on premises. Observed one dead roach at hand sink ware washing area.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers by coffee station. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees while preparing food.
13-03-4
Basic - Equipment in poor repair. Observed freezer by cook line in disrepair. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed a bag of onions and a box of eggs stored on floor inside walk in cooler.
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible with personal scooter and bicycle.
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed shelves with torn foil across cook line. **Repeat Violation**
14-20-4
Basic - Single-service articles improperly stored. Observed SS to go boxes stored on floor by front counter.
25-05-4
20
Aug 25, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from an open bottle of water with gloves on and started to prepare food. Manager coached employee on proper hand washing.
12A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef containers at walk in cooler. **Repeat Violation**
08A-20-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Employee provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand sink by front counter. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of windex not labeled at front counter. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues by three compartment sink.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed shelves across dishwasher area. **Repeat Violation**
14-20-4
Basic - Single-service articles improperly stored. Observed SS bags stored on floor by ware washing area. Manager stored correctly. **Corrected On-Site**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink by ware washing area.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside sugar container by cook line.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board by cook line. **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by drink station. **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees phone by prep table across dishwasher. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in freezer by cook line in disrepair. No TCS food stored inside.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in freezer gaskets soiled across cook line. **Repeat Violation**
23-03-4
29
Mar 4, 2025
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
20
Dec 3, 2024
Routine - Food
No violations found.
100
Oct 3, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed cheese sauce can dented on shelve across cook line. Manager segregated the can. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Cold Holding); blue cheese (53F - Cold Holding) inside reach in cooler across cook line. As per employee for approximately 3 hrs. Employee placed products inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clothes stored inside hand sink at prep area. Employee removed the clothes. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Daniel no proof of manager certification. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. **Warning**
53B-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). **Warning**
16-59-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates on shelves next to cook line not inverted. Employee inverted plates. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at kitchen. Employee removed the phone. **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at kitchen. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
35
Dec 19, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
82
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef stored above drink bottles in walk in cooler. **Repeat Violation**
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored in hand washing sink. **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on counter above food preparation area.
40-06-5
Basic - Food stored on floor. Observed case of plastic water bottles stored on the floor. **Repeat Violation**
08B-38-4
70
Frequently Asked Questions
When was Club De La Milanesa last inspected?
The most recent health inspection at Club De La Milanesa on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Club De La Milanesa?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Club De La Milanesa.
How does Club De La Milanesa compare to other restaurants in Miami?
Club De La Milanesa most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Club De La Milanesa's inspection record improved over time?
No. Recent inspections at Club De La Milanesa have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Club De La Milanesa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Club De La Milanesa inspected?
Based on the inspection history on file, Club De La Milanesa is inspected around two times per year on average.
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