Club Continental Dining Room
Last inspected: Mar 11, 2026
37
Score
Public records show 13 inspections at Club Continental Dining Room stretching back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to six violations per visit.
Looking across the full record, “vending machine exterior soiled” is the recurring theme, flagged three times.
Restaurants in Orange Park average 73, so Club Continental Dining Room trails the local norm. This restaurant has more on its record than most do.
13
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Sep 30, 2025
Routine - Food
No violations found.
100
Sep 10, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
33
Mar 14, 2025
Routine - Food
No violations found.
100
Nov 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Oct 8, 2024
Routine - Food
No violations found.
100
May 15, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Vending machine exterior soiled. Exterior top of machine with dust/debris.
23-01-4
95
Mar 22, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Nov 1, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in reach in cooler in kitchen at 46F. Operator states eggs were out of refrigerator for approximately one hour. Butter on counter in kitchen at 74F. Operator states butter has been out of refrigerator for approximately one hour. Operator moved butter to walk in freezer. Temperature taken approximately 30 minutes later at 43F. Inspector suggested using time controls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on shelf in the dish room. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler top reach in cooler in kitchen has heavy staining. One yellow and one blue cutting board on storage rack have black staining. Operator discarded cutting boards. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice present in hand wash sink in the garden bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Employees replaced towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in the garden bar is not secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep area in kitchen and in the basement above bag in box soda rack has peeling paint. **Repeat Violation**
36-32-5
Basic - Floor area(s) covered with standing water. Standing water present at door in basement. Operator states pressure washing was recently completed.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket on reach in cooler in kitchen is soiled. Walk in cooler gasket is soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust present.
14-17-4
Basic - Water draining onto floor surface. In basement pipe in room to left of mop sink is leaking onto the floor.
29-03-4
43
Oct 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Hotel and Restaurant license decal not displayed on vending machine. Posted decal expired on June 1, 2021.
50-01-4
Basic - Vending machine exterior soiled. Chute where food is dispensed has debris accumulation at the bottom. **Repeat Violation**
23-01-4
78
May 26, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Feb 14, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed with manager DBPR HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen across from grill with grooves and black, mold-like staining. Gaskets on flip top reach in cooler top reach in cooler in kitchen, stand up reach in cooler gasket at prep table, gasket on cooler in main bar under computer terminal and walk in cooler gasket have build up of debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at dining room handwash sink and handwash sink in kitchen. Manager refilled both paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available. Provided and discussed with manager DBPR HR 5030-104.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on table in dishroom not labeled. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in chicken flour in dry storage area. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at main prep table wall beside kitchen.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on clean utensils on prep table shelf. Employee moved to proper storage. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bread and pastries stored on floor of walk in freezer. Manager moved items to proper storage. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sinks; beside 3 compartment sink, kitchen handwash sink and at main bar.
31B-04-4
47
Nov 22, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Admin Complaint**
50-17-2
Basic - Vending machine exterior soiled. Chute of vending machine has a build up of debris. **Repeat Violation**
23-01-4
82
Frequently Asked Questions
When was Club Continental Dining Room last inspected?
The most recent health inspection at Club Continental Dining Room on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Club Continental Dining Room?
Across the inspection record, “vending machine exterior soiled” has been cited three times, more than any other issue at Club Continental Dining Room.
How does Club Continental Dining Room compare to other restaurants in Orange Park?
Club Continental Dining Room most recently scored 37 out of 100, which is lower than the Orange Park average of 73.
Has Club Continental Dining Room's inspection record improved over time?
No. Recent inspections at Club Continental Dining Room have averaged around six violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Club Continental Dining Room means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Club Continental Dining Room inspected?
Based on the inspection history on file, Club Continental Dining Room is inspected around four times per year on average.
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