Club at Stoneybrook (The) Conc

21251 Stoneybrook Blvd, Estero, FL 33928
American
Last inspected: Aug 19, 2025
90
Score
Low Risk

Inspectors have visited Club at Stoneybrook (The) Conc five times, with records going back to 2023. Club at Stoneybrook (The) Conc was last inspected on Aug 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around two violations each, up from closer to zero violations before.

The city-wide average for Estero sits at 82, putting Club at Stoneybrook (The) Conc on the better side of that line. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - No copy of latest inspection report available. Observed no copy of last inspection report available.
51-18-6
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor.
10-14-5
90
Aug 21, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form HR 5030-103, **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form HR 5030-104. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine. **Warning**
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. **Warning**
05-09-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in secured location or fitted with a locking mechanism. **Warning**
08B-62-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign posted in snack bar area. Printed operator form HR 5030-105. **Corrective Action Taken** **Warning**
51-13-4
52
May 23, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86

Frequently Asked Questions

When was Club at Stoneybrook (The) Conc last inspected?

The most recent health inspection at Club at Stoneybrook (The) Conc on file is from Aug 19, 2025. The public record contains five inspections in total.

How does Club at Stoneybrook (The) Conc compare to other restaurants in Estero?

Club at Stoneybrook (The) Conc most recently scored 90 out of 100, which is higher than the Estero average of 82.

Has Club at Stoneybrook (The) Conc's inspection record improved over time?

No. Recent inspections at Club at Stoneybrook (The) Conc have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Club at Stoneybrook (The) Conc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Club at Stoneybrook (The) Conc inspected?

Based on the inspection history on file, Club at Stoneybrook (The) Conc is inspected around two times per year on average.