Clermont Fish House

110 Hwy 50 W, Clermont, FL 34711

Seafood

Last inspected: Jan 15, 2026

Score

Medium Risk

Inspectors have visited Clermont Fish House seven times, with records going back to 2023. The latest inspection on file is from Jan 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Clermont Fish House's latest score of 58 falls below the Clermont average of 68. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan

01B-36-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan

03D-15-4

Intermediate - Handwash sink used for purposes other than handwashing. -tea bag in hand sink in server area, operator removed **Corrected On-Site**

31A-11-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in gray container in server area

25-02-4

Feb 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 23, 2024

Routine - Food

No violations found.

100

Aug 15, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

22-41-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line put lettuce on sandwich set with bare hands. -employee put cucumber in to go box with bare hands.

09-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station front line

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinet

23-03-4

Feb 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. - 2 bottles of cleaner hanging on shelf at server station. **Corrected On-Site**

41-10-4

Basic - No handwashing sign provided at a hand sink used by food employees. - server station. **Corrected On-Site**

31B-04-4

Jul 5, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen **Corrected On-Site**

25-06-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

May 19, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 7 inspections Show less

Frequently Asked Questions

When was Clermont Fish House last inspected?

The most recent health inspection at Clermont Fish House on file is from Jan 15, 2026. The public record contains seven inspections in total.

How does Clermont Fish House compare to other restaurants in Clermont?

Clermont Fish House most recently scored 58 out of 100, which is lower than the Clermont average of 68.

Has Clermont Fish House's inspection record improved over time?

Results have been roughly steady. Inspections at Clermont Fish House have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Clermont Fish House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Clermont Fish House inspected?

Based on the inspection history on file, Clermont Fish House is inspected around three times per year on average.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

Explore More

→ All locations in Clermont → Seafood restaurants in Florida → Seafood restaurants in Clermont