Clermont Brewing Company
Last inspected: Dec 16, 2025
95
Score
Clermont Brewing Company appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 18 violations before that.
Across the inspection history, “no soap or paper towels provided at handwash sink” is the issue that surfaces most often, recorded three times.
Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of walk in beer cooler -soda gun drains are soiled in bar area -floor in bar area and cooking truck is soiled -exterior sides of equipment on cooking truck are soiled - From follow-up inspection 2025-12-11: **Time Extended** - From follow-up inspection 2025-12-16: -floor in cooking truck is soiled -exterior sides of equipment on cooking truck are soiled **Time Extended**
23-03-4
95
Dec 11, 2025
Food-Licensing Inspection
4 critical violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2025-12-11: **Time Extended**
50-08-7
High Priority - - From initial inspection : High Priority - Live, small flying insects found -25++ small flying insects in bar area under shelf and by dishmachine Operator has called pest company and they will be coming today **Admin Complaint** - From follow-up inspection 2025-12-11: 3 dead flying insects in bar area, 1 live flying insect in bar area. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -panel missing on top portion of ice machine -interior of walk in beer cooler door - From follow-up inspection 2025-12-11: interior of walk in beer cooler door **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons on front line and in bar area. Educated operator, operator removed from water. **Corrected On-Site** - From follow-up inspection 2025-12-11: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of walk in beer cooler -soda gun drains are soiled in bar area -floor in bar area and cooking truck is soiled -exterior sides of equipment on cooking truck are soiled - From follow-up inspection 2025-12-11: **Time Extended**
23-03-4
47
Dec 10, 2025
Food-Licensing Inspection
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
50-08-7
High Priority - Live, small flying insects found -25++ small flying insects in bar area under shelf and by dishmachine Operator has called pest company and they will be coming today **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -liquor bottles stored in hand sink at bar
31A-11-4
Intermediate - No soap or paper towels provided at handwash sink. -pizza line
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. -panel missing on top portion of ice machine -interior of walk in beer cooler door
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons on front line and in bar area. Educated operator, operator removed from water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of walk in beer cooler -soda gun drains are soiled in bar area -floor in bar area and cooking truck is soiled -exterior sides of equipment on cooking truck are soiled
23-03-4
33
Jun 3, 2025
Routine - Food
4 critical violations. 5 major violations. 17 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cubed cheese (50F - Cold Holding); coleslaw (45F - Cold Holding) butter (72F - Cold Holding); cooking area, all held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cubed cheese (50F - Cold Holding); coleslaw (45F - Cold Holding) butter (72F - Cold Holding); cooking area, all held more than four hours per operator. **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb outside near food truck
29-34-4
High Priority - Live, small flying insects found -3 flying insects at inside bar **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. -hand sink in cooking area. **Repeat Violation**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in walk in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 handsinks in cooking area, operator provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Justin, operator had employee read and sign. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. -outside server area
51-11-4
Basic - Condensation or other drainage not disposed of according to law. -reach in cooler in cooking area condensation draining on floor in kitchen
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table shelf by croutons **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at inspection **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water in outside bar area and cooking area.
36-22-4
Basic - Food stored on floor. -soda boxes at outside server area
08B-38-4
Basic - Ice buildup in reach-in freezer on truck
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. -food truck
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in coolers/freezers and cooking equipment outdoors -exterior sides of doors on food truck -floor drains in dish area **Repeat Violation** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -against side wall to brewing company **Repeat Violation**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to croutons on prep table shelf in cooking area. Operator relocated. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. -box of plastic cups on floor in outdoor storage shed. **Repeat Violation**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -hand sink at outside bar
29-11-4
14
Jan 14, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pulled pork, walk in cooler, wrapped tight with cling wrap and foil. Educated operator. - From follow-up inspection 2025-01-14: Educated operator **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in coolers in bar and kitchen -interior beer walk in cooler door - From follow-up inspection 2025-01-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front door - From follow-up inspection 2025-01-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under reach in coolers in kitchen. - From follow-up inspection 2025-01-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and kitchen -interior door of walk in beer cooler - From follow-up inspection 2025-01-14: **Time Extended**
23-03-4
74
Dec 7, 2023
Routine - Food
6 critical violations. 3 major violations. 13 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso 98f in kitchen back patio. Employee put on flat top to bring temp up. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink in bar. Quaternary ammonia >500ppm **Warning**
41-18-4
High Priority - Dented/rusted cans present. See stop sale. - bulging cans of Mandarin Orange **Warning**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cheesecake mix date marked 11/22 - shredded pork date marked 11/29 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in kitchen in patio **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. - in kitchen in patio - outside bar **Warning**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ceiling tile missing. - large hole cut out in ceiling in mop room **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main bar, no power. Manager states new one will be order **Warning**
16-55-4
Basic - Floor soiled/has accumulation of debris. - below cookline in kitchen in patio **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. - worn concrete floors at expo area **Warning**
36-12-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Ice scoop handle in contact with ice. - outside bar **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. - outside bar - women's restroom **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. - unwashed avocado on make line. **Warning**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. - cooler outside bar **Warning**
29-49-6
Basic - Waste line missing at soda gun holster. - main bar **Warning**
29-17-4
16
Aug 15, 2023
Routine - Food
No violations found.
100
Jan 5, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Sep 21, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
82
Frequently Asked Questions
When was Clermont Brewing Company last inspected?
The most recent health inspection at Clermont Brewing Company on file is from Dec 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Clermont Brewing Company?
Across the inspection record, “no soap or paper towels provided at handwash sink” has been cited three times, more than any other issue at Clermont Brewing Company.
How does Clermont Brewing Company compare to other restaurants in Clermont?
Clermont Brewing Company most recently scored 95 out of 100, which is higher than the Clermont average of 68.
Has Clermont Brewing Company's inspection record improved over time?
Yes. Recent inspections at Clermont Brewing Company have averaged around six violations per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at Clermont Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Clermont Brewing Company inspected?
Based on the inspection history on file, Clermont Brewing Company is inspected around three times per year on average.
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