Clematis Pizza Heaven
Last inspected: Feb 20, 2026
61
Score
Public records show nine inspections at Clematis Pizza Heaven stretching back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food stored on floor” comes up most often, recorded two times in the inspection record.
Restaurants in West Palm Beach average 79, so Clematis Pizza Heaven trails the local norm. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
78
Jul 10, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 75ppm) **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled pizza 1:30-5:30 **Corrected On-Site**
03F-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken wing that were cooked and then frozen not dated with the remaining days.
02C-04-5
Basic - Food stored on floor. Observed plastic container of oil on floor at cook line. Operator placed on shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table next to rear door. Operator removed. **Corrected On-Site**
12B-07-4
58
Aug 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observe can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observe plastic container of oil on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
78
Jan 17, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe in refrigerator slices of pizza that were on time the night before.
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in refrigerator slices of pizza that were on time the night before.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above mozzarella cheese. Operator placed raw sausage on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
55
Aug 31, 2023
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Jan 18, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 26, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observe chlorine sanitizer at 0ppm. Operator correct to 75ppm. **Corrected On-Site**
22-52-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above mozzarella cheese. Operator placed raw beef on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observe with lasagna . **Repeat Violation**
02C-08-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.
03F-10-5
Basic - Employee eating in a food preparation or other restricted area. Observe employee eating at flip top refrigerator. Employee finish his meal in dining room. **Corrected On-Site**
12B-02-4
58
Frequently Asked Questions
When was Clematis Pizza Heaven last inspected?
The most recent health inspection at Clematis Pizza Heaven on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Clematis Pizza Heaven?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Clematis Pizza Heaven.
How does Clematis Pizza Heaven compare to other restaurants in West Palm Beach?
Clematis Pizza Heaven most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.
Has Clematis Pizza Heaven's inspection record improved over time?
Results have been roughly steady. Inspections at Clematis Pizza Heaven have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clematis Pizza Heaven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clematis Pizza Heaven inspected?
Based on the inspection history on file, Clematis Pizza Heaven is inspected around three times per year on average.
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