Clear Draught Haus
Last inspected: Apr 7, 2026
52
Score
The health department has logged 13 inspections at Clear Draught Haus, the earliest from 2023. The most recent report on file is from Apr 7, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 74, which Clear Draught Haus' 52 doesn't quite reach. This restaurant has more on its record than most do.
13
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. No paper towels at hand wash sink in bar and on cook line.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, interior of soda gun on bar soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by trash can and mixer.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar and on cook line.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cutting boards on cook line, on cutting board in prep area, and on dish machine. Operator disposed of beverages. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Boxes of frozen food stored on floor of walk in freezer. Operator moved boxes to proper area. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
14-17-4
52
Nov 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
24-08-4
90
Nov 3, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-17-4
67
Oct 31, 2025
Routine - Food
8 critical violations. 2 major violations. 9 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepped lettuce no gloves. **Warning**
09-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in the back of the building missing vacuum breaker on splitter. **Warning**
29-42-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for only 8 seconds. **Warning**
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched glasses then changed gloves without washing hands **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiping gloved hands on soiled pants and soiled apron **Warning**
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched speakers then clean dishes without changing gloves or washing hands **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef over ready to eat food in stand up freezer next to cookline. Operator removed the raw beef and placed it under ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook and expo with heavily soiled gloves on touching ready to eat food and clean dishes without **Warning**
12A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line in prep area. South side of building. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from cook line. **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in use on cookline and in warewashing area grooved and are no longer cleanable. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches, bracelets and other forms of jewelry. Notified operator that those needed to be removed. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on line lacking beard guards. Informed operator to instruct employees on proper procedures. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in prep areas not wearing hair restraint. Notified operator to inform employees of proper procedure. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers and plastic containers wet nesting in ware washing area. Informed operator, they instructed employees to let them air dry before stacking. **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted and soiled. Informed operator of rusted surface. **Warning**
14-17-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface PPM improper measured at 848. Operator dumped and remade bucket. Remeasured at 700ppm **Warning**
21-45-1
Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used as scoop in container of red pepper flakes. Operator removed plastic cup from container. **Corrected On-Site** **Warning**
14-01-5
16
Apr 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris. Stained cutting boards.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin near bar.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food and are not wearing a hair restraint. Operator provided hats for employees working with food. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Hard boiled eggs and pickles in buckets on the floor in the walk in cooler. Operator corrected.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles at soda station near bar. Fan soiled with dust in kitchen above prep table.
23-03-4
74
Dec 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ddbsa test strips needed for sanitizer.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Some Employees with no hair restraint while engaging in food preparation.
13-03-4
78
May 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
14-09-4
86
May 7, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above prepped onions and Mac and cheese sauce. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (45F - Cold Holding); shepherds Pie (44F - Cold Holding); sausage (44F - Cold Holding); beef (45F - Cold Holding). The temperature of the cooler was taken at 7:30am and was recorded at 35F. Ambient temperature is now 48F. Operator called repairman during inspection. Operator opened door to freezer to drop the temperature. Reach in cooler- Mac and cheese sauce 50F See stop sale. Cook line butter pc 74F held on counter, operator placed butter in reach in cooler. **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Warning**
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Food pans and equipment stored outside with no overhead protection. **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. **Warning**
14-09-4
Basic - Food stored on floor. Flour stored on the floor Bag in box beverage concentrate stored on the floor. Operator moved foods to a minimum of 6" off the floor to gain compliance. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Reuse of single-service or single-use articles. Quart size to go containers being washed and reused. Discussed the need to not reuse single service containers **Warning**
25-32-4
47
Nov 2, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-02: Silicone stored over prep table **Time Extended** **Corrected On-Site**
41-10-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
21-08-4
74
Oct 31, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon (46F - Cold Holding, second temperature 41F cold hood); cut tomatoes (46F - Cold Holding, second temperature 40F cold hood); ham (47F - Cold Holding, second temperature 43F color hood) Melon 63F cold hold second temperature 60F cooling , butter 75F cold hold,cream cheese 54F cold hold, Cole slaw 44F cold hold, potato salad 48F cold hold, Microgreens 54F cold hold, second temperature 50F cooling; fish (54F - Cold Holding) pork dumplings 51F cold hold. Fish and pork dumplings stop sale. All other foods moved from ice bath to refrigerated unit. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cooked meat **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 54F cold hold, dumplings 51F cold hold **Repeat Violation** **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Food stored on floor. Food stored on the floor of walk in cooler between wire rack and wall. **Repeat Violation** **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. **Warning**
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs, clothing and personal drinks stored with food and clean equipment outside of walk in cooler. Operator moved employee belongings **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on the floor in front of low reach in cooler at the rear of the kitchen facing the wall. **Warning**
36-22-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Cook line- food containers holding dry ingredients removed from its original container ot labeled with common name **Repeat Violation** **Warning**
02D-01-5
35
May 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
May 17, 2023
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched soiled dishes and picked up clean dishes and served plate to customer **Warning**
12A-29-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg, touched handles of clean utensils to plate potatoes. **Repeat Violation** **Warning**
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ribs (47F - Cold Holding); white sauce (44F - Cold Holding); Mac and cheese (45F - Cold Holding); Mac and cheese (45F - Cold Holding); Cole slaw (44F - Cold Holding); corned beef (52F - Cold Holding); beef brisket 45F cold hold, butter (44F - Cold Holding);See Stop Sale**Repeat Violation** **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- raw chicken (45F - Cold Holding); pork dumplings (56F - Cold Holding); shrimp (64F - thawing under running water). pork dumplings (56F - Cold Holding); pasteurized eggs (54F - Cold Holding); pasteurized egg (46F - Cold Holding); fresh eggs (45F - Cold Holding); cream cheese (64F - Cold Holding); Cole slaw (49F - Cold Holding); cream cheese (64F - Cold Holding); salsa (48F - Cold Holding). Walk in cooler- ribs (47F - Cold Holding); white sauce (44F - Cold Holding); Mac and cheese (45F - Cold Holding); Mac and cheese (45F - Cold Holding); Cole slaw (44F - Cold Holding); corned beef (52F - Cold Holding); beef brisket 45F cold hold,butter (44F - Cold Holding);See Stop Sale The food items on the cook line were moved to cook line with in 4 hours and were moved to alternate coolers or placed on ice. Reasons for raised temperatures were determined to be due to not being stored correctly and other items in the same units were with in proper temperature. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has hand out but does not have products on hand **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored under counter at rear of kitchen have a build up of food residue. Discussed the need to wash, rinse and sanitize cutting boards **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked Monday no date mark Cooked pork no date mark **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was shut off. Operator turned on hot water correcting on site **Repeat Violation** **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.2 employees on cook line involved in food prep not wearing hair restraint. Discussed the importance of wearing a hair restraint when involved in food prep. **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line, prep areas and storage areas. **Warning**
36-73-4
Basic - Food stored on floor. 2 cases stored on floor of walk in freezer. Operator placed items on the shlef **Corrected On-Site** **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and spices on cook line not labeled with common name **Repeat Violation** **Warning**
02D-01-5
25
Jan 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Frequently Asked Questions
When was Clear Draught Haus last inspected?
The most recent health inspection at Clear Draught Haus on file is from Apr 7, 2026. The public record contains 13 inspections in total.
What is the most common violation at Clear Draught Haus?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Clear Draught Haus.
How does Clear Draught Haus compare to other restaurants in Dunedin?
Clear Draught Haus most recently scored 52 out of 100, which is lower than the Dunedin average of 74.
Has Clear Draught Haus' inspection record improved over time?
Yes. Recent inspections at Clear Draught Haus have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Clear Draught Haus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clear Draught Haus inspected?
Based on the inspection history on file, Clear Draught Haus is inspected around four times per year on average.
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