Clean Juice
Last inspected: Jan 14, 2026
52
Score
Clean Juice has been inspected eight times since 2022. On Jan 14, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
By comparison, the average Miramar Beach facility scores 81, putting Clean Juice on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F ).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F )See stop sale.
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using fruit and vegetable wash test strips to test chlorine sanitizer. Provided establishment with chlorine test strips. **Corrected On-Site**
16-32-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.
16-59-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.
16-33-4
Basic - Stored food not covered. Salmon stored in upright freezer in open bag.
08B-12-5
52
Jul 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Case of cups on floor near prep table and 3 compartment sink area.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in front of prep sink at front line.
21-12-4
90
Jun 3, 2025
Food-Licensing Inspection
No violations found.
100
Jul 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsed off dishes and placed gloves on with out hand washing then engaged in food preparation.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags stored inside hand wash sink in prep kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in prep kitchen.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in prep kitchen.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on food prep table in prep kitchen.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing multiple bracelets .
13-07-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with out a rinse set up.
16-16-4
Basic - Equipment in poor repair. Broken in use knife stored on cutting board at front counter. Manager discarded knife. **Corrected On-Site**
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside sliced bananas, strawberries and cherries.
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer at front counter.
12B-13-4
47
Oct 24, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottles to use for juice stored on floor and on shelf not 6 inches off floor.
24-26-4
Basic - Cloth used as a food-contact surface. Cloth stored on prep table used as food contact surface for drying a food bin.
21-05-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In prep/ ware wash area floor not sealed in some areas.
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored on prep table near bin of oranges.
21-09-4
82
Frequently Asked Questions
When was Clean Juice last inspected?
The most recent health inspection at Clean Juice on file is from Jan 14, 2026. The public record contains eight inspections in total.
How does Clean Juice compare to other restaurants in Miramar Beach?
Clean Juice most recently scored 52 out of 100, which is lower than the Miramar Beach average of 81.
Has Clean Juice's inspection record improved over time?
Yes. Recent inspections at Clean Juice have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Clean Juice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clean Juice inspected?
Based on the inspection history on file, Clean Juice is inspected around two times per year on average.
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