Clean Eatz
Last inspected: Dec 16, 2025
52
Score
Clean Eatz appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 16, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
The city-wide average sits at 66, which Clean Eatz's 52 doesn't quite reach. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki,48 f,cheese,48 f,corn ,49 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,tzatziki,41 f,cheese,40 f,corn,41 f.Operator stated that top if reach in cooler was open. Ambient temperature of reach in cooler,38 degrees f. Advised operator to monitor temperatures on a daily basis,**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Employee switched from working with raw turkey and then touched bread bag without washing hands. **Corrected On-Site**
12A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles improperly stored.Cutlery kits and lids on floor.
25-05-4
52
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,operator is using chlorine,100 ppm.
22-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Tzatziki in reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled.
22-02-4
Basic - Wiping cloth sink and surface cleaner sanitizing solution not at proper minimum strength.0 ppm.Afterwards,operator is using chlorine,100 ppm.
21-07-4
Basic - Sanitizer bucket stored next to oil under prep table.
21-44-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Residue build up by the three comp sink area.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
05-09-4
50
Nov 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 7, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly to date mark refrigeration temperatures again.Cooked potatoes in freezer.
02C-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is soiled. Sprayer hose by the three comp sink is soiled. Interior of oven is soiled.
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by three comp sink area.
23-03-4
70
Dec 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at the cooks line.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Sanitizer bucket stored next to plastic wrap under prep table. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jul 18, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Clean Eatz last inspected?
The most recent health inspection at Clean Eatz on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Clean Eatz?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Clean Eatz.
How does Clean Eatz compare to other restaurants in Winter Garden?
Clean Eatz most recently scored 52 out of 100, which is lower than the Winter Garden average of 66.
Has Clean Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Clean Eatz have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Clean Eatz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clean Eatz inspected?
Based on the inspection history on file, Clean Eatz is inspected around two times per year on average.
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