Clean Eatz Port St Lucie

10836 Sw Village Pkwy, Port St. Lucie, FL 34987
American
Last inspected: Dec 19, 2025
86
Score
Low Risk

Going back to 2023, Clean Eatz Port St Lucie has seven inspections in the public record. The newest entry in the record is dated Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 80. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jul 14, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato Waffle Fries 47-64F cold holding sitting out 1 hour ago found at 2:52. Advised to rapid chill. Chef placed in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed opening date. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. **Corrected On-Site**
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under reach in coolers. **Corrected On-Site**
36-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen.
35B-01-4
61
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato waffle fries taken out 40 mins ago 70F. Advise to rapid chill. Educated. Manager placed product in reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.T. Operator had extra copies in a folder. Employee and Manager signed. **Corrected On-Site**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation in kitchen. Employee received hairnet. **Corrected On-Site**
13-03-4
Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salad and spinach. **Corrected On-Site**
08B-17-4
67
Mar 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet potato fries 70f cold holding , out less than 45 minutes advised to rapid chill. Placed back in cooler. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Case in walk in refrigerator. Manager placed on shelf. **Corrected On-Site**
08B-38-4
82
Nov 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and two new employees signed **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and cucumbers over Brussel sprouts and sauces **Corrected On-Site**
08B-17-4
82
May 17, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86

Frequently Asked Questions

When was Clean Eatz Port St Lucie last inspected?

The most recent health inspection at Clean Eatz Port St Lucie on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Clean Eatz Port St Lucie?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Clean Eatz Port St Lucie.

How does Clean Eatz Port St Lucie compare to other restaurants in Port St. Lucie?

Clean Eatz Port St Lucie most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 80.

Has Clean Eatz Port St Lucie's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz Port St Lucie have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz Port St Lucie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz Port St Lucie inspected?

Based on the inspection history on file, Clean Eatz Port St Lucie is inspected around three times per year on average.