Clean Eatz

800 Navy Blvd, Pensacola, FL 32507

Vegetarian

Last inspected: Oct 15, 2025

Score

Low Risk

The health department has logged nine inspections at Clean Eatz, the earliest from 2022. Clean Eatz was last inspected on Oct 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.

That's lower than the typical Pensacola restaurant, which scores around 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Jun 9, 2025

Routine - Food

No violations found.

100

Mar 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-11: Time left on this inspection. **Time Extended**

53B-01-5

Mar 3, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink in kitchen next to air fryer.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Repeat Violation** **Warning**

14-69-4

Sep 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. **Repeat Violation**

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed dust buildup on air conditioning vents in the back of the kitchen. **Repeat Violation**

36-34-5

Apr 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Nov 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust on air conditioner vents above preparation table in the back of kitchen

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer. **Repeat Violation**

14-69-4

Mar 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Upon inspection observed walk-in cooler door handle broken. **Repeat Violation**

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in freezer in kitchen. **Repeat Violation**

14-69-4

Nov 15, 2022

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Above cook line service window.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone resting on top of prep table in back of kitchen next to cutting board.

40-06-5

Basic - Food stored on floor. Upon inspection observed bag of chicken strips and case of brown rice resting on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - In-use ice scoop stored on soiled surface between uses. Upon inspection observed ice scoop resting directly on top of ice machine top.

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed microwave handle next to service window and fan covers in walk in cooler with debris build up. **Repeat Violation**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upon inspection observed opened energy drink beverage can in reach in cooler stored next to food items served to public. Operator removed beverage can and discarded. **Corrected On-Site**

12B-13-4

Basic - Stored food not covered. Upon inspection observed opened case of precooked omelets in walk in freezer.

08B-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection observed unwashed cauliflower stored above yogurt and pepperoni in walk in cooler right side.

08B-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Clean Eatz last inspected?

The most recent health inspection at Clean Eatz on file is from Oct 15, 2025. The public record contains nine inspections in total.

What is the most common violation at Clean Eatz?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Clean Eatz.

How does Clean Eatz compare to other restaurants in Pensacola?

Clean Eatz most recently scored 82 out of 100, which is lower than the Pensacola average of 95.

Has Clean Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz inspected?

Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.

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Waffle House #252

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Score: 74 — Medium Risk

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