Clean Eatz

438 Rinehart Rd, Lake Mary, FL 32746
Vegetarian
Last inspected: Mar 13, 2026
82
Score
Low Risk

Clean Eatz has been inspected six times since 2024. The most recent report on file is from Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average for Lake Mary sits at 79, putting Clean Eatz on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Sep 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
90
Mar 19, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - operator removed splitter **Corrected On-Site**
29-42-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee at cookline
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty
23-03-4
78
Feb 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed vacuum sealed salmon
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.
03A-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked plantains. Operator moved **Corrected On-Site**
08B-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
06-09-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - missing date packaged
02D-03-4
64
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Clean Eatz last inspected?

The most recent health inspection at Clean Eatz on file is from Mar 13, 2026. The public record contains six inspections in total.

How does Clean Eatz compare to other restaurants in Lake Mary?

Clean Eatz most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.

Has Clean Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz inspected?

Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.