Clean Eatz
Last inspected: Mar 11, 2026
45
Score
Clean Eatz appears in inspection records five times, starting in 2022. The most recent visit was on Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to nine violations per visit.
When inspectors have written things up, “covered waste receptacle not provided in women'” has been the most frequent reason, cited two times.
The city-wide average sits at 68, which Clean Eatz's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-11: Operator has received training booklets, course and test not given yet **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Light not functioning under hood suppression system **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
45
Jan 6, 2026
Routine - Food
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp and pork in walk in cooler. Operator placed all chicken on bottom shelves **Corrected On-Site** **Warning**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink by cook line **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning**
29-28-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray **Warning**
53A-03-7
Basic - Light not functioning under hood suppression system **Warning**
36-62-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing bracelets and scooping food **Warning**
13-07-4
Basic - Hole in or other damage to wall by triple sink **Warning**
36-24-5
Basic - Ice bucket not stored inverted between uses. **Warning**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. -oven door handle on cook line **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. -prep table in kitchen **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over prepped green beans and broccoli in walk in cooler. Operator placed unwashed cabbage on bottom shelves. **Corrected On-Site** **Warning**
08B-17-4
22
Jul 29, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough mixer
23-03-4
78
Jun 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Dec 16, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine. **Warning**
27-16-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning**
22-08-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
55
Frequently Asked Questions
When was Clean Eatz last inspected?
The most recent health inspection at Clean Eatz on file is from Mar 11, 2026. The public record contains five inspections in total.
What is the most common violation at Clean Eatz?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited two times, more than any other issue at Clean Eatz.
How does Clean Eatz compare to other restaurants in Clermont?
Clean Eatz most recently scored 45 out of 100, which is lower than the Clermont average of 68.
Has Clean Eatz's inspection record improved over time?
Yes. Recent inspections at Clean Eatz have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Clean Eatz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clean Eatz inspected?
Based on the inspection history on file, Clean Eatz is inspected around two times per year on average.
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