Claudie

1101 Brickell Ave Ste 101, Miami, FL 33131

French

Last inspected: Jan 21, 2026

Score

Medium Risk

Going back to 2025, Claudie has three inspections in the public record. Claudie was last inspected on Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 74, which Claudie's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on food preparation tables.

40-06-5

Basic - Food stored on floor. Observed boxes of water on kitchen floor.

08B-38-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Oct 31, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open solid.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed And employee preparing food inside employee handwashing sink.

31A-11-4

11-26-1

Basic - Food stored on floor. Observed boxes of food on kitchen floor.

08B-38-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Jan 13, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

11-26-1

Frequently Asked Questions

When was Claudie last inspected?

The most recent health inspection at Claudie on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Claudie?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Claudie.

How does Claudie compare to other restaurants in Miami?

Claudie most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Claudie's inspection record improved over time?

No. Recent inspections at Claudie have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Claudie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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