Classics
Last inspected: Apr 8, 2026
74
Score
Classics appears in inspection records eight times, starting in 2022. The latest inspection on file is from Apr 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
That's lower than the typical Hudson restaurant, which scores around 84. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
16-37-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee in the kitchen engaging in food preparation with no bread guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. 1 employee engaging in food preparation. The employee put on a hat. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs is on the equipment door handle.
10-20-4
Basic - Interior of the microwave has accumulation of grease/food debris.
22-08-4
74
Dec 11, 2025
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. An empty sauce bottle in the hand sink. The operator moved the bottle. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on-base from the old owner. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle of purple liquid by the hand sink in the kitchen. The operator labeled the bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The operator cleaned the interior of the ice machine. **Corrected On-Site** **Warning**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at the bar sink. **Warning**
31B-04-4
67
Jan 31, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blocks of cheese not exempt from date marking in walk-in cooler without a date marking on packing. Originally commercially sealed packing opened. Discussed with operator.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer blade guard.
22-02-4
82
Aug 27, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in opened box over opened box of ready-to-eat pretzels in walk-in freezer. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, printed, and had staff sign. **Corrected On-Site**
11-26-1
70
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink closest to the bathrooms in the bar. Operator stated bottle was accidentally thrown away. Operator plans to get an additional bottle.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine behind bar in storage area off of the beer cooler. Operator stated ice machine will be cleaned this evening.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in bar closest to the bathrooms.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler containing glasses stored on rack underneath beer taps in bar.
29-49-6
78
Jan 11, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine, black mold like substance in machine
01B-03-5
High Priority - Container of medicine improperly stored. On top of cooler in bar, moved to other shelf **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled, operator cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms opened 2 days ago, deli turkey opened 4 days ago. Heavy cream in bar opened 3 days ago. operator puts dates on all **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium in bar sink
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen **Corrected On-Site**
05-09-4
Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Operator power washing hood filters outside. Discussed options to clean filters with operator
28-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board, moved to sink **Corrected On-Site**
21-12-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On guard and inside. See stop sale
22-20-5
45
Frequently Asked Questions
When was Classics last inspected?
The most recent health inspection at Classics on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Classics?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Classics.
How does Classics compare to other restaurants in Hudson?
Classics most recently scored 74 out of 100, which is lower than the Hudson average of 84.
Has Classics' inspection record improved over time?
Results have been roughly steady. Inspections at Classics have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Classics means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Classics inspected?
Based on the inspection history on file, Classics is inspected around two times per year on average.
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