Clasica Victoria
Last inspected: Mar 9, 2026
55
Score
Inspectors have visited Clasica Victoria 14 times, with records going back to 2022. Inspectors last stopped by on Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
“Establishment has no written procedures for employees” comes up most often, recorded four times in the inspection record.
Clasica Victoria's latest score of 55 falls below the South Miami average of 63. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F - Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-09: Observed at front counter: Ham and cheese croissant (66F - Hot Holding). Operator placed into reach in cooler at time of inspection. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-09: Observed no paper towels at hand sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter. **Warning** - From follow-up inspection 2026-03-09: Observed no soap at hand sink. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
36-03-4
55
Jan 5, 2026
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed berry compote with date mark if 11/27. **Repeat Violation** **Warning**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above prepared sandwiches in reach in next to cook line. Chef swapped order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid license fee during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F - Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed berry compote with date mark if 11/27. **Repeat Violation** **Warning**
01B-13-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee at front cpu tier handle dirty dishes, then begin preparing coffee with no hand wash. Inspector stepped in and coached employee on proper techniques. Employee washed hands. **Corrected On-Site** **Warning**
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed new menu item avocado toast with poached egg, no asterisk. **Warning**
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter. **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on front counter on same shelf as serving utensils. Observed cup on top of reach in cooler next to cook line. **Warning**
12B-07-4
Basic - Ice scoop handle in contact with ice. Observed at front counter inside of ice. Operator removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer. **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen hand sink. **Warning**
29-11-4
18
Sep 9, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-10: Observed no form or kit; inspector provided via email. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine. **Warning** - From follow-up inspection 2025-07-10: Observed soiled knife magnet. Observed soiled interior of blender machine. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink at coffee counter. **Warning** - From follow-up inspection 2025-07-10: Observed no soap at coffee bar hand sink. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle. **Warning** - From follow-up inspection 2025-07-10: Observed on prep table in back of kitchen unlabeled bottle. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Food stored on floor. **Warning** - From follow-up inspection 2025-07-10: Observed under prep table on back of kitchen. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed soiled gaskets in reach in coolers in kitchen. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning** - From follow-up inspection 2025-07-10: Observed mop stored in bucket; not in use. **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
42-01-4
58
Jul 10, 2025
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-10: Observed no form or kit; inspector provided via email. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine. **Warning** - From follow-up inspection 2025-07-10: Observed soiled knife magnet. Observed soiled interior of blender machine. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at coffee counter. Observed in kitchen area; operator brought paper towels over. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed no paper towels at coffee bar hand sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates; Matteo, Kershia, more than 60 days employed. **Warning** - From follow-up inspection 2025-07-10: Observed no food handler certificates; Matteo, Kershia, more than 60 days employed. * **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink at coffee counter. **Warning** - From follow-up inspection 2025-07-10: Observed no soap at coffee bar hand sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle. **Warning** - From follow-up inspection 2025-07-10: Observed on prep table in back of kitchen unlabeled bottle. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Food stored on floor. **Warning** - From follow-up inspection 2025-07-10: Observed under prep table on back of kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made soup on site without name, address and description. **Warning** - From follow-up inspection 2025-07-10: Observed house made soup on site without name, address and description. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed soiled gaskets in reach in coolers in kitchen. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning** - From follow-up inspection 2025-07-10: Observed mop stored in bucket; not in use. **Time Extended**
42-01-4
45
Jul 8, 2025
Routine - Food
5 critical violations. 7 major violations. 8 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: turkey and cheese croissant (66F - Hot Holding); beef pastry (91F - Hot Holding); cheese pastry (91F - Hot Holding); chicken pastry (91F - Hot Holding). As per operator, less than 1 hour. Inspector coached employees on hot holding Tcs foods. **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chocolate cream; 06-10 date mark. Observed orange sauce; 05-01 date mark. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate cream; 06-10. Observed orange sauce; 05-01. **Warning**
02C-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Operator paid and updated during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed associate walk outside to water plants then come in with no handwashing before helping customer. Inspector coached employees on handwashing techniques during times of entering and exiting establishment. **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill containers with water from bar hand sink. Observed cup placed in hand sink at kitchen; cup was removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at coffee counter. Observed in kitchen area; operator brought paper towels over. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates; Matteo, Kershia, more than 60 days employed. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand sink at coffee counter. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle. **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar in back of kitchen; no label. **Warning**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning**
42-01-4
Basic - Stored food not covered. Observed Parmesan cheese in reach in cooler in back of kitchen exposed bare. **Warning**
08B-12-5
Basic - Old labels stuck to food containers after cleaning. Observed across cook line above prep table. **Warning**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made soup on site without name, address and description. **Warning**
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 90F. Employee dumped water.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Food stored on floor. **Warning**
08B-38-4
16
Jan 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table, 2 trays of shelled eggs (64F - Ambient Cold Holding). As per operator, they are currently in use for pastries. Advised operator to use the amount needed for recipe and place extra into reach in cooler until needed. Operator placed trays into cooler to cool. **Corrective Action Taken**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at rear of kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 new employees. Operator printed and reviewed for with employees and signed at time of inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Wild bird present inside establishment. Observed small wild bird in dining area of establishment. Operator removed bird. **Corrected On-Site**
35A-15-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front display case as well as at reach in coolers in kitchen area.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 72F.
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
22-20-5
52
Sep 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. **Admin Complaint**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended** - From follow-up inspection 2024-09-05: Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. As per manager they are waiting for the plumber to come. **Admin Complaint**
27-06-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning** - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended** - From follow-up inspection 2024-09-05: Observed No handwashing sign provided at a hand sink used by food employees preparation area. **Time Extended**
31B-04-4
78
Aug 28, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** - From follow-up inspection 2024-08-28: Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning** **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer.. **Warning** - From follow-up inspection 2024-08-28: Ice buildup in white chest reach-in freezer.. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning** - From follow-up inspection 2024-08-28: No handwashing sign provided at a hand sink used by food employees preparation area **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-28: Reach-in freezer interior has accumulation of soil residues. **Time Extended**
22-16-4
64
Aug 27, 2024
Routine - Food
3 critical violations. 9 major violations. 5 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 + fruit flies flying around the oranges and mop sink, and landing at three compartment sink and at dirty utensils at three compartment sink. **Warning**
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes with gloves and then touching clean utensils and pots with the same gloves. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to milk and butter at reach in cooler. **Warning**
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer how to use the three compartment sink. Employee was coached how to use the three compartments sink. **Corrected On-Site** **Warning**
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of hand wash sink front counter. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink after 3 minutes running water. As per operator the water heater is not working. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area and front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at hand wash sink preparation area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and lentils soup not properly date marked. As per operator we're made two days ago. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F at hand wash sink after 3 minutes running water. As per operator the water heater is not working. **Warning**
27-16-4
Basic - Food stored on floor. Observed a plastic container with Tahini stored on floor under preparation table. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in white chest reach-in freezer.. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees preparation area. **Warning**
31B-04-4
Basic - Reach-in freezer interior has accumulation of soil residues. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
20
Mar 7, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
22
Oct 13, 2023
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Required Records Available; Shellstock Tags/Labels
FL-14
26
Feb 14, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator removed the gloves , cleaned the hands a used new gloves **Corrected On-Site**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm. Operator replaced the chlorine sanitizer container for a new one. **Corrective Action Taken**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean kitchen utensil stored with the food contact surface facing up.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with oil stored on the kitchen floor by the oven.
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen hand wash sink.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some sections at the kitchen and dishwashing area unsealed concrete .
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed several containers in the kitchen without name label, sal, pepper, sugar shredded coconut.
02D-01-5
47
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
78
Frequently Asked Questions
When was Clasica Victoria last inspected?
The most recent health inspection at Clasica Victoria on file is from Mar 9, 2026. The public record contains 14 inspections in total.
What is the most common violation at Clasica Victoria?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Clasica Victoria.
How does Clasica Victoria compare to other restaurants in South Miami?
Clasica Victoria most recently scored 55 out of 100, which is lower than the South Miami average of 63.
Has Clasica Victoria's inspection record improved over time?
Results have been roughly steady. Inspections at Clasica Victoria have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clasica Victoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clasica Victoria inspected?
Based on the inspection history on file, Clasica Victoria is inspected around four times per year on average.
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