Clancys Cantina
Last inspected: Apr 3, 2026
45
Score
Clancys Cantina is a restaurant located at 301 Flagler Ave, New Smyrna Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Oct 21, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
30
May 14, 2025
Routine - Food
4 minor violations.
82
Dec 30, 2024
Complaint Partial
2 minor violations.
90
Dec 27, 2024
Complaint Partial
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 18, 2024
Routine - Food
6 minor violations.
74
Dec 18, 2024
Routine - Food
6 minor violations.
74
May 1, 2024
Routine - Food
3 major violations. 14 minor violations.
37
May 1, 2024
Routine - Food
3 major violations. 14 minor violations.
37
Dec 14, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jun 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Oct 18, 2022
Routine - Food
1 critical violation. 6 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in sea salt bucket, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over main cookline **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils or food. -employee beverage container stored over sea salt bucket **Warning**
12B-07-4
Basic - Ice scoop handle in contact with ice. -ice bin at entrance to bar, employee removed **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave over reach-in cooler -top of left side fryer -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookline **Repeat Violation** **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at end of cookline **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler at end of cookline: raw chicken 48F, raw ground beef 49F, raw steak 48F, employee relocated foods to walk-in cooler to rapidly cool -shredded cheese 51F, per operator stored on insufficient ice bath less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -interior of left side microwave -multiple cutting boards stained **Repeat Violation** **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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