Beast Coast Nutrition

655 Arnau Dr, New Smyrna Beach, FL 32168

Other

Last inspected: Feb 23, 2026

100

Score

Low Risk

Beast Coast Nutrition appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.

“Ready-to-eat” comes up most often, recorded two times in the inspection record.

Restaurants in New Smyrna Beach average 72, so Beast Coast Nutrition is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

No violations found.

100

Dec 17, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Apr 21, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Mar 18, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Plumbing Maintained; Sewage Disposal

FL-51

Aug 14, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 13, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to 34 degrees Fahrenheit not held at 34 degrees Fahrenheit or below. ROP cooked meats in walk in cooler holding tcs foods at 36-37F. Marked with 30 day discard date. Moved from unit holding 34F after 1 day per operator.

03G-26-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo dated 1/31 **Repeat Violation**

01B-24-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jonathan

53A-03-7

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

38-07-4

Aug 17, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 8/3

01B-24-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Shredded cabbage marked prep date 8/12 discard date 9/11 - cooked mushrooms 8/11 discard 9/10 - thawed, opened, previously ROP ready to eat food under approved variance and haccp marked with original 30 day mark. Frozen on the day it was vacuum sealed and thawed/opened over the weekend. - cooked meats dated 8/3 - operator unsure of what date represented. Discarded by operator

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light black buildup interior ice machine

22-20-5

Basic - Single-service articles improperly stored. - Cases of Togo containers and plastic ware in the public restroom - foil and plastic wrap in the employee restroom **Corrected On-Site**

25-05-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Repeat Violation**

38-07-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Protein balls **Corrected On-Site**

02D-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and hat on clean pan shelving **Corrected On-Site**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Beast Coast Nutrition last inspected?

The most recent health inspection at Beast Coast Nutrition on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Beast Coast Nutrition?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Beast Coast Nutrition.

How does Beast Coast Nutrition compare to other restaurants in New Smyrna Beach?

Beast Coast Nutrition most recently scored 100 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Beast Coast Nutrition's inspection record improved over time?

Yes. Recent inspections at Beast Coast Nutrition have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Beast Coast Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beast Coast Nutrition inspected?

Based on the inspection history on file, Beast Coast Nutrition is inspected around two times per year on average.

Nearby Restaurants

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Hidden Lakes Golf Course

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Score: 52 — High Risk

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