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Cj S Place

837 Dr Mary Mcleod Bethune Blvd, Daytona Beach, FL 32114
American
Last inspected: Jan 30, 2026
61
Score
Medium Risk

Cj S Place appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
61
Aug 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 5, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator **Corrected On-Site** **Warning**
11-26-1
78
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
36-27-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
23-03-4
Basic - Stored food not covered. -reach in freezer beef
08B-12-5
58
Feb 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f ,sausage 46f less than 4 hours
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -whirlpool refrigerator **Corrected On-Site**
05-09-4
Basic - Ice buildup in whirlpool refrigerator
14-69-4
61
Sep 22, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under 3 compartment sink.
36-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Ken more refrigerator
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled, per manager scheduled for cleaning on monday
23-03-4
Basic - Objectionable odor by 3 compartment sink . Per manager grease trap was just emptied.
36-64-5
78
May 11, 2023
Routine - Food
No violations found.
100
May 10, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whirlpool refrigerator fish,sausage ,hot dogs ,sausage Patties 46f to 47f. Manager adjusted temperature on cooler **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cheese **Warning**
08A-05-6
64
Nov 29, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less.
03A-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 57f less than 4 hours per manager
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on prep table **Corrected On-Site**
40-06-5
70

Frequently Asked Questions

When was Cj S Place last inspected?

The most recent health inspection at Cj S Place on file is from Jan 30, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cj S Place?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Cj S Place.

How does Cj S Place compare to other restaurants in Daytona Beach?

Cj S Place most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.

Has Cj S Place's inspection record improved over time?

Yes. Recent inspections at Cj S Place have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cj S Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cj S Place inspected?

Based on the inspection history on file, Cj S Place is inspected around three times per year on average.

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