Cj S Crab Shack
Last inspected: Oct 27, 2025
45
Score
Cj's Crab Shack, located at 600 Ocean Dr, Miami Beach, FL, had a high-risk inspection on 2025-10-27 with a score of 45. This inspection identified two critical, two major, and six minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across ten scored inspections.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
May 6, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Sep 18, 2024
Routine - Food
2 critical violations. 4 major violations. 17 minor violations.
21
May 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 23, 2024
Routine - Food
4 minor violations.
82
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Aug 29, 2022
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Violations — Oct 27, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed single service trays box stored on floor by kitchen entrance.
25-05-4
Basic - Stored food not covered. Observed crab meat inside RIF not covered.
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
25-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over black beans inside RIC by dishwasher, chef rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside drawers at cook line, as per chef for approximately 1 hour prior.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at kitchen.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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