City Squeeze

4799 Nw 7 Ave, Miami, FL 33127
Other
Last inspected: Mar 19, 2026
47
Score
High Risk

City Squeeze has been inspected six times since 2022. The most recent report on file is from Mar 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

6
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from October 1, 2025 expired.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes inside hand wash sink.
31A-11-4
Basic - Ceiling tile missing in lounge area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near back exit.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed floor in kitchen area in disrepair.
36-17-5
Basic - Floors not maintained smooth and durable in kitchen area.
36-11-4
Basic - Hole in or other damage to wall. Observed wall near cook line in disrepair.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
36-27-5
47
Jan 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
86
Sep 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation.
22-31-4
Basic - Food stored on floor. Observed can of cooking oil on floor near cook line. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the prep table in standing water at 70F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
78
Nov 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Observed no paper towels at hand wash sink in unisex bathroom. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed squeeze bottle of oil inside hand wash sink near front counter. Operator removed immediately. **Corrected On-Site**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line and three compartment sink soiled.
36-27-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket interior soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
22-16-4
67
Mar 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bathrooms.
31B-04-4
90
Dec 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees.at the hand wash sink in the kitchen area.
31B-04-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled.
36-10-4
90

Frequently Asked Questions

When was City Squeeze last inspected?

The most recent health inspection at City Squeeze on file is from Mar 19, 2026. The public record contains six inspections in total.

What is the most common violation at City Squeeze?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at City Squeeze.

How does City Squeeze compare to other restaurants in Miami?

City Squeeze most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has City Squeeze's inspection record improved over time?

No. Recent inspections at City Squeeze have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at City Squeeze means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is City Squeeze inspected?

Based on the inspection history on file, City Squeeze is inspected around two times per year on average.