City Pho and Grill
Last inspected: Apr 1, 2026
41
Score
City Pho and Grill is a Southeast Asian located at 156 Lake Ave, Maitland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 1, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Oct 28, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Oct 28, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Feb 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 19, 2024
Routine - Food
2 critical violations. 10 minor violations.
45
Aug 19, 2024
Routine - Food
2 critical violations. 10 minor violations.
45
Mar 18, 2024
Routine - Food
2 major violations. 9 minor violations.
39
Oct 26, 2023
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
29
Apr 3, 2023
Routine - Food
8 critical violations. 4 major violations. 14 minor violations.
10
Dec 13, 2022
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
18
Violations — Apr 1, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured in storage room in dining room **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in numerous areas over cooks line-heavy dust **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Frayed Duct tape used on plastic piece covering cut board on cooks line, operator threw plastic piece away **Corrected On-Site** **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Gaskets torn to right bottom of door to unit across from cooking equipment
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid to chicken in reach in cooler cracked/broken, operator discarded **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in water 75f, operator discarded water **Corrected On-Site**
10-07-4
Basic - Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Stainless steel units in kitchen are soiled with food debris
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested 0 ppm,
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink end of cooks line is blocked by rack holding bucket and blocked by garbage can Hand sink at wait station area is blocked by garbage can **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. 2 green bowls stored in hand sink in kitchen **Corrective Action Taken**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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