City Food Hall Bar/Kitchen

150 Nw 13 St Ste 10, Gainesville, FL 32601

Bar / Pub

Last inspected: Apr 6, 2026

Score

Low Risk

Inspectors have visited City Food Hall Bar/Kitchen five times, with records going back to 2024. The latest inspection on file is from Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

City Food Hall Bar/Kitchen's latest score is in line with the Gainesville average of 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025, establishment not operating during inspection, they open at 3pm.

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board on reach in cooler on cooks line with burn marks.

14-09-4

Basic - Old labels stuck to food containers after cleaning. One metal bowl with old label attached on clean dish rack in kitchen. **Repeat Violation**

16-46-4

Feb 20, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Washing Fruits and Vegetables

FL-42

May 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-28: 2 employees. **Admin Complaint**

53B-02-5

Mar 21, 2025

Routine - Food

2 critical violations. 6 major violations. 6 minor violations.

View 14 violations

High Priority - Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf and table above clean linens (aprons.)

41-10-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream opened a week and half ago.

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler behind bar no date mark, employee stated it was opened a week and half ago, see stop sale.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in liquor closet not labeled one with blue cleaner and the other is pink cleaner.

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet in bar walk in cooler unsealed.

14-47-4

Basic - Single-service articles improperly stored. Box of straws and dinner napkins on floor in liquor closet.

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 wet mop heads stored directly on floor in mop closet.

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near dish machine in main kitchen stained brown with what looks to be where a leak was.

36-34-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers on floor behind the bar.

24-07-4

Aug 13, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was City Food Hall Bar/Kitchen last inspected?

The most recent health inspection at City Food Hall Bar/Kitchen on file is from Apr 6, 2026. The public record contains five inspections in total.

How does City Food Hall Bar/Kitchen compare to other restaurants in Gainesville?

City Food Hall Bar/Kitchen most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.

Has City Food Hall Bar/Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at City Food Hall Bar/Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at City Food Hall Bar/Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is City Food Hall Bar/Kitchen inspected?

Based on the inspection history on file, City Food Hall Bar/Kitchen is inspected around three times per year on average.

Nearby Restaurants

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Score: 21 — High Risk

Mcdonalds Gainesville

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Score: 67 — Medium Risk

Midnight Tacos

620 Nw 16 Ave

Score: 90 — Low Risk

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