City Food Hall #5

150 Nw 13 St Ste 10, Gainesville, FL 32601
Asian / Fusion
Last inspected: Mar 26, 2025
52
Score
High Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Mar 26, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to 10 violations per visit.

Restaurants in Gainesville average 75, so City Food Hall #5 trails the local norm. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 26, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally offers raw tuna poke bowls no advisory, operator posted at stale front counter. **Corrected On-Site**
02B-02-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain with standing water under Three compartment sink behind front counter.
29-20-5
Basic - Stored food not covered. Cornstarch stored on bottom shelf of prep table on front counter, operator covered. **Corrected On-Site**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink by Three compartment sink in kitchen.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Container with white substance inside no label, employee labeled. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop heads on floor in mop closet, employee flipped. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine area stained brown.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bowls on top of reach in cooler at front counter with the food contact surface upwards, spoke to employee when not open cover bowls.
24-05-4
52
Aug 27, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was City Food Hall #5 last inspected?

The most recent health inspection at City Food Hall #5 on file is from Mar 26, 2025. The public record contains two inspections in total.

How does City Food Hall #5 compare to other restaurants in Gainesville?

City Food Hall #5 most recently scored 52 out of 100, which is lower than the Gainesville average of 75.

Has City Food Hall #5's inspection record improved over time?

No. Recent inspections at City Food Hall #5 have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at City Food Hall #5 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.