City Buffet Monglian Barbeque
Last inspected: Oct 6, 2025
52
Score
City Buffet Mongolian Barbeque Inc, located at 790 W Dr Martin Luther King Jr Blvd in Seffner, FL, had a high-risk inspection on October 6, 2025, with a score of 52. This inspection noted one critical violation, two major violations, and six minor violations. Among the noted violations were an employee without a hair restraint during food preparation, floors in disrepair throughout the kitchen, and food stored on the floor in the walk-in cooler.
17
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 8, 2025
Complaint Partial
1 critical violation. 3 major violations.
64
Aug 12, 2025
Complaint Full
2 major violations. 4 minor violations.
67
Aug 7, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 5, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Feb 12, 2025
Routine - Food
1 critical violation. 4 major violations.
58
Feb 10, 2025
Routine - Food
5 critical violations. 9 major violations. 2 minor violations.
17
Sep 12, 2024
Food-Licensing Inspection
1 minor violation.
95
Sep 11, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
70
May 29, 2024
Complaint Partial
3 critical violations. 4 major violations. 2 minor violations.
39
Mar 19, 2024
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
37
Feb 5, 2024
Routine - Food
3 major violations.
74
Jul 19, 2023
Complaint Full
1 major violation. 6 minor violations.
67
Apr 13, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 9, 2023
Complaint Full
2 minor violations.
90
Dec 6, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Oct 6, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee working hibachi station.
13-03-4
Basic - Floors not maintained smooth and durable. Observed missing floor grout, and cracked and broken tiles throughout kitchen and dish
36-11-4
Basic - Food stored on floor. Large buckets on floor in walk in cooler 2
08B-38-4
Basic - Ice buildup in walk-in freezer on floor and on condenser line
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler #2
31B-04-4
Basic - Stored food not covered. Cooked shrimp and cooked crabs in reach in cooler not covered
08B-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi station: krab meat (45F - Cold Holding) Manager added more ice to well
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. By walk in cooler #2 **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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