City Barbeque

108 S Semoran Blvd, Winter Park, FL 32792
American
Last inspected: Mar 17, 2026
100
Score
Low Risk

City Barbeque has been inspected five times since 2024. The latest inspection on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited two times.

Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Unisex bathroom **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop flour. Operator discarded **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing. Above dish area. Operator placed back during inspection **Corrected On-Site** **Warning**
36-36-4
Basic - Light shield missing. Lights shields in hood system **Warning**
38-01-4
67
Jul 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry rack **Corrected On-Site**
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Jan 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at prep station. Provided operator with sign **Corrected On-Site**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary at 00ppm. Operator added new solution 300ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container with spices at dry storage room **Corrected On-Site**
02D-01-5
74
Jul 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was City Barbeque last inspected?

The most recent health inspection at City Barbeque on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at City Barbeque?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at City Barbeque.

How does City Barbeque compare to other restaurants in Winter Park?

City Barbeque most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has City Barbeque's inspection record improved over time?

Yes. Recent inspections at City Barbeque have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at City Barbeque means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is City Barbeque inspected?

Based on the inspection history on file, City Barbeque is inspected around three times per year on average.