Citrus Social
Last inspected: Apr 3, 2026
61
Score
Public records show six inspections at Citrus Social stretching back to 2024. On Apr 3, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Citrus Social's latest score of 61 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring out herbs from walk in cooler, split some product on floor, put pan on cooks line then grabbed broom to clean up. Then moved pan of cut tomatoes into reach in cooler without washing hands. Discussed proper handwashing with operator. **Corrective Action Taken**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer on prep shelf soiled with old food debris in blades.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of brown sugar on cooks line. Operator removed soufflé cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 containers of cupcakes for employees stored in reach in cooler on cooks line. Operator discarded items. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and speaker on shelf above prep table next to single use lids. Operator moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass thru window soiled with dust.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on cooks line
25-06-4
61
Dec 23, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
61
May 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer Operator cleaned **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table on cookline Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
21-12-4
86
May 7, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested with both chlorine and heat strips, both unresponsive **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in walk in cooler **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer Operator cleaned **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bar or kitchen dishwashers **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has class scheduled for staff **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement and had employees on site fill out **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Several degreaser bottles **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of clean dishes on clean dish rack Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table on cookline Operator removed **Corrected On-Site** **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on expo counter Several phones on service counters throughout Operator removed **Corrected On-Site** **Warning**
40-06-5
39
Dec 10, 2024
Routine - Food
3 critical violations. 9 major violations. 8 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over vegetable spring rolls and cookies in walk in freezer
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for dishwasher in bar
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area. Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of agreement to operator. She printed and filled out
11-26-1
Intermediate - No soap provided at handwash sink. Bar
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator
02B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining self serve. Bowls on clean dish rack
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Toaster in server area under soap dispenser for hand wash sink
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of water in walk in cooler And on bottom prep shelf in kitchen Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of oil in kitchen. Operator removed **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Knives in dining room self serve area. Operator removed **Corrected On-Site**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped **Corrected On-Site**
42-01-4
17
Apr 24, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Citrus Social last inspected?
The most recent health inspection at Citrus Social on file is from Apr 3, 2026. The public record contains six inspections in total.
What is the most common violation at Citrus Social?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Citrus Social.
How does Citrus Social compare to other restaurants in Kissimmee?
Citrus Social most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Citrus Social's inspection record improved over time?
Yes. Recent inspections at Citrus Social have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Citrus Social means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Citrus Social inspected?
Based on the inspection history on file, Citrus Social is inspected around three times per year on average.
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