Cisco's
Last inspected: Mar 13, 2026
100
Score
Cisco's appears in inspection records 18 times, starting in 2022. Cisco's was last inspected on Mar 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Compared to the broader Milton restaurant scene, where the average is 93, this is a stronger showing. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
No violations found.
100
Mar 12, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on bottom lower storage cabinet in kitchen area at establishment. **Warning** - From follow-up inspection 2026-03-12: Upon callback, observed one live roach on floor in kitchen area at establishment. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on the floor in the rear back corner area of kitchen. **Warning** - From follow-up inspection 2026-03-12: Upon callback, observed 3 dead roaches in the following location: rear bottom drip pan of reach-in freezer in kitchen area of establishment. **Time Extended**
35A-03-4
82
Mar 10, 2026
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Hot and Cold Holding Temperatures
FL-21
35
Oct 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
May 16, 2025
Routine - Food
No violations found.
100
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar top - sliced tomatoes 60, ham 59, diced tomatoes 59, shredded cheese 48F Per operator less than 4 hrs. ( make bar constantly open during breakfast service ) operator iced food for rapid cooling . Walk-in cooler liquid Eggs 47F ( package surface ), shell eggs 45F ambient . Second ambient temp in walk-in 43f **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection raw repackaged steaks above open bag of vegetables.
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection Lima beans in reach in cooler for 48 hours not labeled or date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired as of 5/9/25
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign provided and posted during inspection. **Corrected On-Site**
31B-04-4
58
Oct 22, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed roach activity as evidenced by three live roaches found in the following locations: one live roach under ice machine and two live roaches behind front counter in dining room. **Repeat Violation** **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed 21 dead roaches in the following areas Six dead roaches under dish machine Two dead roaches behind equipment on cook line Eight dead roaches in soda storage area One dead roach under ice machine Four dead roaches behind front counter in dining room **Repeat Violation** **Warning**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in prep area
14-69-4
78
Feb 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-23: No live flying insects around produce/ kitchen prep area. 4 live flying insects observed under server station. **Admin Complaint**
35A-02-6
86
Feb 22, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from splitter on sink in back.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 63f and ham at 59f for 3 hours in reach in cooler by grill. **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station. **Repeat Violation** **Admin Complaint**
35A-02-6
64
Feb 21, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline. **Warning** - From follow-up inspection 2024-02-21: Upon callback inspection, eight flying insects observed in the server area in the front dining room. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line. **Warning** - From follow-up inspection 2024-02-21: Upon callback inspection, no live roaches observed in establishment. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-21: Upon callback inspection, no dead roaches observed in establishment. **Admin Complaint**
35A-03-4
70
Feb 20, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline. **Warning**
35A-02-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area. **Repeat Violation**
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to ice machine not secured.
51-11-4
Basic - Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
64
Dec 13, 2023
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed: Roach activity present as evidenced by six live roaches in the following locations: two live roaches on floor beside back kitchen door, and four live roaches on and in between baseboards in front server station. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of buttermilk at 62f for two hours. Operator replaced buttermilk during inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 5 employees present at time of inspection. **Repeat Violation**
53A-05-6
Basic - Stored food not covered. Container of chicken in walk in cooler without cover. Operator added cover during inspection **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior wall of ice machine **Repeat Violation**
22-20-5
Basic - Dead roaches on premises Observed: 17 dead roaches in the following locations: four dead roaches beside water heater by back kitchen door, two dead roaches in between reach-in coolers in prep area, one dead roach under make line on cook line, one dead roach in supply closet, and nine dead roaches around and below shelves in server station area. **Warning**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf by dish machine
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer in back prep area
14-69-4
52
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f for three hours, diced sausage 46f for three hours, buttermilk 50f for twenty minutes, pork cutlets 56f for three hours; in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight)
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw pork cutlet then touch microwave surface with no glove change or hand wash
12A-09-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following areas: 1 live roach in handwash sink in kitchen 1 live roach on sticky trap under dish machine 6 live roaches on sticky trap behind ice machine **Warning**
35A-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four food employees working. Establishment does have a certified food manager
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in prep area
22-20-5
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain on cook line, drain has had cover removed
29-19-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap in back door, live roaches observed in establishment.
35B-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in prep area
14-69-4
Basic - Dead roaches on premises. Observed 14 dead roaches in the following areas: 10 dead on sticky trap under dish machine 1 dead on floor beside kitchen door 2 dead on floor beside water heater 1 dead on floor under table on cook line. **Warning**
35A-03-4
35
Sep 6, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf behind dish machine.
24-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled. Operator cleaned microwave during inspection. **Corrected On-Site**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour
10-01-5
78
Frequently Asked Questions
When was Cisco's last inspected?
The most recent health inspection at Cisco's on file is from Mar 13, 2026. The public record contains 18 inspections in total.
What is the most common violation at Cisco's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Cisco's.
How does Cisco's compare to other restaurants in Milton?
Cisco's most recently scored 100 out of 100, which is higher than the Milton average of 93.
Has Cisco's inspection record improved over time?
Results have been roughly steady. Inspections at Cisco's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cisco's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cisco's inspected?
Based on the inspection history on file, Cisco's is inspected around five times per year on average.
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