Circa 69 American Gastropub
Last inspected: Mar 31, 2026
67
Score
Going back to 2022, Circa 69 American Gastropub has nine inspections in the public record. On Mar 31, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “dishmachine not washing/rinsing” has been the most frequent reason, cited two times.
The city-wide average sits at 80, which Circa 69 American Gastropub's 67 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Feb 3, 2026
Routine - Food
No violations found.
100
Jan 6, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked tomato jam made 4/26 at walk in cooler. See stop sale.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust.
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm **Repeat Violation**
16-55-4
74
Mar 13, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings, both products not in commercial packaging at cook line reach in freezer, raw beef over chili not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground lamb over raw bacon at walk in cooler. Operator stored properly. Educated operator on proper food storage procedures **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (125F - Hot Holding) Observed in alto sham on cook line. Per operator, out of temperature for approximately 2 hours. Operator placed in microwave to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar, soap virtually empty.
31B-06-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
16-55-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish drying rack has rusted shelves where clean pans are stored.
24-05-4
52
May 9, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (47F - Cold Holding); crab cakes (47F - Cold Holding); in drawers at cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; ice bags placed on top; **Corrective Action Taken**
03A-02-5
86
Sep 15, 2023
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw lamb chops walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over carrots walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of Vacuum breaker at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: Provençal (cooked tomato) sauce (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. Held in pan over ice cook line: shredded lettuce (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator placed back in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: Provençal (cooked tomato) sauce (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has mussels on menu and tags not dated with last mussel served. Educated operator on proper shellfish tag maintenance.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided at time of inspection to measure utensil surface temperature. Inspector used DPBR provided temperature strips. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle no label at triple sink. Operator labeled properly. **Corrected On-Site**
41-17-4
35
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Kitchen
14-42-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler#2/cook line
05-09-4
58
Oct 14, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
78
Frequently Asked Questions
When was Circa 69 American Gastropub last inspected?
The most recent health inspection at Circa 69 American Gastropub on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Circa 69 American Gastropub?
Across the inspection record, “dishmachine not washing/rinsing” has been cited two times, more than any other issue at Circa 69 American Gastropub.
How does Circa 69 American Gastropub compare to other restaurants in Jensen Beach?
Circa 69 American Gastropub most recently scored 67 out of 100, which is lower than the Jensen Beach average of 80.
Has Circa 69 American Gastropub's inspection record improved over time?
Results have been roughly steady. Inspections at Circa 69 American Gastropub have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Circa 69 American Gastropub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Circa 69 American Gastropub inspected?
Based on the inspection history on file, Circa 69 American Gastropub is inspected around three times per year on average.
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