Cipriani/Socialista

465 Brickell Ave Tower 1 Unit Cu1, Miami, FL 33131

Italian

Last inspected: Nov 7, 2025

Score

Low Risk

Across the available record, Cipriani/Socialista has eight inspections on file, the first dated 2022. Cipriani/Socialista was last inspected on Nov 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.

Among Miami restaurants, the typical score is 74; Cipriani/Socialista is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees working with food salad prep area.

12A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees with watch is working with food.

13-07-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Oct 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed Bucket of ice on kitchen floor next to stove.

08B-38-4

Feb 10, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 f Sauce 49 ff Pasta 52 f Transfer food to walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled kitchen slicer.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Aug 26, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Boxes of produce in kitchen floor. **Corrected On-Site**

08B-38-4

Feb 14, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

13-07-4

Basic - Food stored on floor. Observed boxes of produce on kitchen floor.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 16, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**

11-07-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**

24-05-4

Mar 15, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed Gloves, inside employees hand washing sink. Next to three compartment sink.

31A-09-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Oct 17, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Show all 8 inspections Show less

Frequently Asked Questions

When was Cipriani/Socialista last inspected?

The most recent health inspection at Cipriani/Socialista on file is from Nov 7, 2025. The public record contains eight inspections in total.

What is the most common violation at Cipriani/Socialista?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Cipriani/Socialista.

How does Cipriani/Socialista compare to other restaurants in Miami?

Cipriani/Socialista most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Cipriani/Socialista's inspection record improved over time?

Results have been roughly steady. Inspections at Cipriani/Socialista have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cipriani/Socialista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cipriani/Socialista inspected?

Based on the inspection history on file, Cipriani/Socialista is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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