Cinepolis
Last inspected: Mar 13, 2026
37
Score
Public records show 15 inspections at Cinepolis stretching back to 2022. Cinepolis was last inspected on Mar 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 12 violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing nine times across the record.
That's lower than the typical Winter Garden restaurant, which scores around 66. This restaurant has more on its record than most do.
15
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Three Live, small flying insects found at the bar area. **Repeat Violation**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in upright freezer. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Slicer is encrusted with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer. **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Floors not maintained smooth and durable.Kitchen area. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
37
Nov 17, 2025
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Two Live, small flying insects found by dishwashing area.
35A-02-7
74
Aug 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Dishmachine is in poor repair.Bar area. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Kitchen area. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps. **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
23-03-4
70
Aug 5, 2025
Routine - Food
3 critical violations. 6 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to raw bacon in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles. **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps. **Warning**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Employee beverage container on a food preparation table . **Warning**
12B-07-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine and dipper well. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food.Condiments at reach in cooler. **Repeat Violation** **Warning**
14-01-5
Basic - Dishmachine is in poor repair.Bar area. **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Floors not maintained smooth and durable.Kitchen area. **Warning**
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Popcorn area and bar area. **Repeat Violation** **Warning**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
20
Dec 2, 2024
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
30
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
23-03-4
64
Aug 1, 2024
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 12, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
41
Jun 7, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
23-03-4
58
Jun 6, 2024
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw bacon stored next to ground beef in walk in cooler **Warning**
08A-20-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare. **Warning**
02B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. **Warning**
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
13-06-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kyle Grigson **Repeat Violation** **Warning**
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Repeat Violation** **Warning**
13-07-4
Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor.Oil in kitchen. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. **Warning**
23-03-4
Basic - Single-service articles improperly stored.Straws on floor. **Warning**
25-05-4
29
Jan 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. **Warning** - From follow-up inspection 2024-01-30: Cutting boards and ice tea nozzles are still soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dishmachine in poor repair at the bar. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Paint is peeling. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
23-03-4
78
Dec 1, 2023
Routine - Food
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Displayed food not properly protected from contamination.Sugar,lime juice at the bar. **Warning**
08B-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Ruben Ramos. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/RubenRamos. **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Floors not maintained smooth and durable.Paint is peeling. **Warning**
36-11-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Employee personal items stored on dish storage rack. Phone. **Warning**
40-06-5
Basic - Dishmachine in poor repair at the bar. **Warning**
14-11-5
Basic - Tomatoes not washed prior to preparation. **Corrected On-Site** **Warning**
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. **Warning**
25-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and salmon.Stop Sale. **Warning**
06-09-1
Basic - Reach-in freezer interior have accumulation of soil residues.Ice cream freezer. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. **Warning**
23-03-4
22
Jun 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
86
Jun 20, 2023
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Three live small flying insects in bar area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to tortilla in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**
12A-29-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at bar.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen. Can opener is soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.Clear solution.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,90 f.Back line handwash sink.
27-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.Front line area.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
24-18-4
29
Dec 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
02D-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Ware wash area. **Corrected On-Site**
24-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Frequently Asked Questions
When was Cinepolis last inspected?
The most recent health inspection at Cinepolis on file is from Mar 13, 2026. The public record contains 15 inspections in total.
What is the most common violation at Cinepolis?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Cinepolis.
How does Cinepolis compare to other restaurants in Winter Garden?
Cinepolis most recently scored 37 out of 100, which is lower than the Winter Garden average of 66.
Has Cinepolis' inspection record improved over time?
Yes. Recent inspections at Cinepolis have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Cinepolis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cinepolis inspected?
Based on the inspection history on file, Cinepolis is inspected around five times per year on average.
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