Cill's Cafe

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on basket with vegetables on wall.

Basic - Food stored on floor. Cans of corned beef stored on floor under register area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Desserts and beverages in clear door cooler in customer self service area.

Basic - Single-service articles improperly stored. Single service juice bottles stored on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient (68F - Cold Holding) stored on counter. Per employee they just made an order, manager put shell eggs back into cooler. **Corrective Action Taken**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided at inspection per employee folder got wet and ruined during operations one day. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at inspection per employee folder got wet and ruined during operations one day. **Warning**