Cicis Pizza
Last inspected: Nov 14, 2025
100
Score
The health department has logged eight inspections at Cicis Pizza, the earliest from 2022. The most recent report on file is from Nov 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Cicis Pizza's latest score of 100 sits above the Orange Park average of 73. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
55
Feb 4, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Employee washed hands with no soap. While inspecting women's restroom, employee used the restroom and washed hands with no soap. Inspector asked employee to wash hands and use soap. Employee washed hands again with no soap. Manager then came to restroom area and asked employee to wash hands with soap. Employee used the soap. **Corrected On-Site**
12A-20-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dished onto dish rack then began to put away clean pans from the dishwasher without washing hands first. Manager spoke with employee on proper handwashing. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, prepared pizzas (105F/105F/114F/128F - Hot Holding) and cheese bread (113F - Hot Holding). Per manager all pizzas placed on buffet line between 5-10 minutes prior. Manager voluntarily discarded all pizzas and cheese bread. **Warning**
03B-01-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee bring pizza pan to the dish room, washed the pan with a scrub brush and soap, rinsed the pan and then took a towel hanging on the shelf by the dishmachine and dried the pan and brought the pan out front and placed in stack of clean pizza pans. Inspector notified manager, employee returned pan to the dish room for sanitizing.
22-45-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager only able to show screenshots on cellphone of all employee food handler training.
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate front and back has black mold-like substance. Lever for ice chute on dining room drink machine has black and pink slime substance. **Repeat Violation**
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for 4 employees under 60 days of employment, per manager. Provided DBPR Form HR 5030-103.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in croutons under buffet line.
14-01-5
Basic - Clean linens stored on floor. Multiple bags of clean wiping cloths stored on the floor in storage room by back exit.
21-17-4
Basic - Drain cover(s) missing. Drain covers missing at the three compartment, at the bag in box soda rack and at the utility sink at prep area.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to food and/or clean equipment/utensils. Multiple open employee beverages on dry storage rack next to the handwash sink are stored over brownie mix and pasta sauce. Employee removed all beverages. **Corrected On-Site**
12B-07-4
Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Wall at dishmachine is soiled. Walk in cooler fan guards have dust/debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with heavy grease/debris build up.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above pizza oven has grease build up. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit door self-closure is disconnected. Also, door does not close tightly, daylight can be seen around the threshold framing.
35B-03-4
Basic - Silverware/utensils/pans/dishes dried with a towel/cloth. One employee dried pizza pan with a towel. One employee began to dry pan inserts with a towel. Manager spoke to employee about air drying the dishes. **Corrective Action Taken**
24-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on top of open and unopened jalapeño slices in walk in cooler.
08B-17-4
22
Jan 3, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining room soda machine and lever where cup contacts the equipment has black and pink mold-like substance present. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, five employees are engaged in food handling. Certified food manager arrived during inspection. **Corrective Action Taken**
53A-05-6
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tiles at middle of buffet line and multiple ceiling tiles in dry storage and are soiled.
36-34-5
Basic - Ceiling tile missing. Ceiling tile missing above single service storage in dry storage room. Three floor tiles in front of mop sink are missing.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bag in box sodas. Manager relocated jacket. **Corrected On-Site**
40-06-5
Basic - Missing drain plug at dumpster. Drain plug on dumpster is missing.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above pizza oven has heavy grease with debris hanging from top of interior hood. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Pre-made pizzas on wall rack with no covering on top of rack. Manager covered the top layers with a lid. **Corrected On-Site**
08B-12-5
61
May 8, 2023
Complaint Partial
No violations found.
100
Aug 29, 2022
Complaint Full
No violations found.
100
Jul 6, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Cicis Pizza last inspected?
The most recent health inspection at Cicis Pizza on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Cicis Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cicis Pizza.
How does Cicis Pizza compare to other restaurants in Orange Park?
Cicis Pizza most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Cicis Pizza's inspection record improved over time?
Yes. Recent inspections at Cicis Pizza have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Cicis Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cicis Pizza inspected?
Based on the inspection history on file, Cicis Pizza is inspected around two times per year on average.
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