Cici's Pizza
Last inspected: Dec 30, 2025
64
Score
Cici's Pizza appears in inspection records five times, starting in 2023. Cici's Pizza was last inspected on Dec 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 13 violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Among Kenneth City restaurants, the typical score is 61; Cici's Pizza is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
16-03-4
64
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Live, small flying insects found 10 live flies around floor drain between ice machine and soda lines -2 live flies in back of kitchen near dish pit area Operator treated and killed all flies **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (46F - Cold Holding); cooked beef (46F - Cold Holding); diced ham (46F - Cold Holding); pizza sauce from can (water added) (53F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked pasta (54F - Cold Holding) Operator voluntarily discarded all items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F **Warning**
27-16-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee drinks stored above bag in box sodas Operator moved to not store over any food or food contact items. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable. **Repeat Violation** **Warning**
36-17-5
Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line **Warning**
05-09-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area **Warning**
36-64-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On buss cart **Warning**
21-12-4
41
Aug 30, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.
38-07-4
41
Nov 15, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area. **Corrected On-Site**
41-25-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance. **Repeat Violation**
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed. **Corrected On-Site**
41-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken **Repeat Violation**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
24-08-4
Basic - Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
33
Mar 31, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib in mop sink in kitchen.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen shows accumulation of debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice chute on soda machine shows a mold like substance. , in lobby area. -ice machine in kitchen shows mold like substance on interior of ice machine.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen underneath the three compartment sink.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans and plastic wares show wet nesting in dish area.
24-08-4
Basic - Equipment in poor repair. -gasket torn on three door deli cooler at front counter.
14-11-5
Basic - Floor soiled/has accumulation of debris. - Floor in kitchen underneath the mixer shows accumulation of debris. -floor drains show accumulation of food debris and mold like substance. -floor in kitchen, underneath the prep table with the can opener attached, shows accumulation of debris and grease substance.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven metal conveyor belt shows accumulation of debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both ceiling lights in front of ice machine, and above three compartment sink area not shielded.
38-07-4
Basic - No suitable facilities provided to store employee clothing and other possessions. -Employees bags stored above bag in box sodas, in kitchen, behind the three compartment sink.
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in the walk-in cooler show accumulation of dust and debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter not labeled. Employee labeled as oil. **Corrected On-Site**
02D-01-5
45
Frequently Asked Questions
When was Cici's Pizza last inspected?
The most recent health inspection at Cici's Pizza on file is from Dec 30, 2025. The public record contains five inspections in total.
What is the most common violation at Cici's Pizza?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Cici's Pizza.
How does Cici's Pizza compare to other restaurants in Kenneth City?
Cici's Pizza most recently scored 64 out of 100, which is higher than the Kenneth City average of 61.
Has Cici's Pizza's inspection record improved over time?
Yes. Recent inspections at Cici's Pizza have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cici's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cici's Pizza inspected?
Based on the inspection history on file, Cici's Pizza is inspected around two times per year on average.
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