Cicis Pizza
Last inspected: Oct 2, 2025
86
Score
Cicis Pizza has been inspected eight times since 2022. On Oct 2, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Employee personal items stored” comes up most often, recorded two times in the inspection record.
Among Davenport restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine. Large amount of grease buildup on interior of dish machine and arms inside of machine
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hand on stockroom shelving.
40-06-5
Basic - Single-service articles improperly stored. Cups stored on floor in front cashier. manager moved cups **Corrected On-Site**
25-05-4
86
Aug 28, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes salad bar 49F
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of salad bar
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
12B-07-4
78
Aug 8, 2025
Complaint Partial
No violations found.
100
Jun 5, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Old labels stuck to food containers after cleaning. On clean dishes on dish shelves in ware washing area. **Repeat Violation** **Warning**
16-46-4
86
Nov 1, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Basic - Old labels stuck to food containers after cleaning. In ware washing area.
16-46-4
74
Aug 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
16-21-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on the dry storage rack above a case of flatbread. The drink was discarded. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
24-08-4
86
Mar 9, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink by ice machine.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing spoon. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle labeled . **Corrected On-Site**
41-17-4
Basic - Floors not maintained smooth and durable. In front of 3-compartment sink.
36-11-4
64
Jul 12, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1.2021 **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 47f top section of the reach in cooler at the pizza station. The manager put the cheese on ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 110F. The manager heated the sauce. reheated to 165F **Corrected On-Site**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine. Top section of the dishwasher.
16-21-4
Basic - Employee beverage container on a food preparation table. Beverage on a shelf with garlic bread. Next to the walk in cooler. The manager discarded the beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food. Cell phone and tablet on cases of cobbler crumb toppings. On the dry storage shelf across from the pizza reach in station. The manager removed the items. **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Cases of wrapped utensils inside the cabinet at the beverage station. The manager removed the items from off the floor. **Corrected On-Site**
25-05-4
52
Frequently Asked Questions
When was Cicis Pizza last inspected?
The most recent health inspection at Cicis Pizza on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Cicis Pizza?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Cicis Pizza.
How does Cicis Pizza compare to other restaurants in Davenport?
Cicis Pizza most recently scored 86 out of 100, which is about the same as the Davenport average of 85.
Has Cicis Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Cicis Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cicis Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cicis Pizza inspected?
Based on the inspection history on file, Cicis Pizza is inspected around two times per year on average.
Nearby Restaurants