Ciao Bella Ristorante Italiano
Last inspected: Sep 4, 2025
61
Score
Ciao Bella Ristorante Italiano, located at 1000 N Collier Blvd Ste 4-6 in Marco Island, FL, underwent a moderate-risk inspection on September 4, 2025. This inspection resulted in one critical, two major, and three minor violations. The facility has a historical pattern of medium-risk inspections across its eight scored evaluations.
7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 2, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 17, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 24, 2023
Routine - Food
5 major violations. 1 minor violation.
58
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Sep 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. There are containers with no handles inside multiple containers of food in dry storage. Operator discarded the handle less containers. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. Employees all put on hats. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of salt in dry storage. Operator labeled the salt. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler at the entrance to the cook line raw chicken is stored above cooked eggplant. Operator moved items to proper storage order.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by stacked five gallon buckets. Operator moved the buckets. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I. The make table cooler at the entrance to the cook line there is lasagna, that per operator was prepared greater than 24 hours prior with no date marking. Operator date marked the lasagna. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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