Ci Ci Pizza's
Last inspected: Aug 20, 2025
100
Score
Public records show eight inspections at Ci Ci Pizza's stretching back to 2022. The most recent report on file is from Aug 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.
Compared to the broader Greenacres restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
Food-Licensing Inspection
No violations found.
100
Jul 7, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jun 26, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: Employee handled rubber floor mats and trash can without washing hands employee handled bags of soda syrup to connect bags to dispenser, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
12A-29-4
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: Employee fixed hat and hair and without washing hands employee began to cut pizzas, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
12A-28-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-06-26: Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. **Admin Complaint**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-06-26: Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. **Warning** - From follow-up inspection 2025-06-26: At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. **Admin Complaint**
36-64-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. **Admin Complaint**
36-27-5
58
Mar 21, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up garbage off floor and began slicing pizza Hands not washed in between
12A-16-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizzas at hot buffet have no time marking
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked macaroni (64F - Cooling) at 1:05 pm to 64F at 1:25 pm since 11 am in walk in cooler. Covered in large plastic container. Food will not cool to 41F within 6 hours. Advised to uncover and place in smaller containers
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean rack storing pizza screens
22-02-4
Basic - Floor soiled/has accumulation of debris. Between floor tiles at front pizza buffet At mop sink
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in back kitchen
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under pizza make table Shelf storing brownies Plastic curtains in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep sink
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink At mop sink Under pizza buffet Next to pizza oven behind shelving rack At hand sink near pizza oven
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.plastic Ice machine dispenser at soda machine
22-20-5
Basic - Floor area(s) covered with standing water. Between floor tiles at pizza buffet
36-22-4
41
Jun 11, 2024
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; ham, sausage,mozzarella cheese, chicken, cheese sauce (51F - Cold Holding). Operator placed on time but didn't fill out paper work. Operator placed on time for 6 hours food cane from walk-in cooler at 41°F. **Corrected On-Site**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer was calibrated . **Corrected On-Site**
05-05-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hand in prep sink. Employee washed hands in in hand wash sink. **Corrected On-Site**
12A-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple Taphc but no written procedures. I emailed operator form and operator filled out form. **Corrected On-Site**
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employees bags above pizza box's . Operator removed the pizza box's. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at open kitchen hand wash sink walls soiled with food debris , and wall by ice machine.
23-03-4
45
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47° at pizza station being held less than 4 hours . Manager time marked. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... all pizza's cold salad at self serving buffet no time marked. ..prep pizza to cooked no time marked . Per manager pizza been held less than an hour . Manager stated that pizza going very fast that reason no time marked. Manager time marked.
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
67
Jul 27, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the self serve soda dispenser.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of food debris on top of the dish machine.
16-21-4
Basic - Floor in kitchen not cleaned. Observed buildup of debris along all walls and baseboards.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the exterior of the ice machine.
23-03-4
Basic - Objectionable odors in pizza station/ buffet areas of the establishment.
36-64-5
70
Aug 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Soda dispenser not cleaned at least once every 24 hours. Observed mold like build up at self serve beverage station.
22-13-5
95
Frequently Asked Questions
When was Ci Ci Pizza's last inspected?
The most recent health inspection at Ci Ci Pizza's on file is from Aug 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Ci Ci Pizza's?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Ci Ci Pizza's.
How does Ci Ci Pizza's compare to other restaurants in Greenacres?
Ci Ci Pizza's most recently scored 100 out of 100, which is higher than the Greenacres average of 76.
Has Ci Ci Pizza's inspection record improved over time?
Yes. Recent inspections at Ci Ci Pizza's have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ci Ci Pizza's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ci Ci Pizza's inspected?
Based on the inspection history on file, Ci Ci Pizza's is inspected around three times per year on average.
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