Churruland

401 Biscayne Blvd 1210, Miami, FL 33132

Other

Last inspected: Sep 25, 2025

Score

Medium Risk

Public records show six inspections at Churruland stretching back to 2022. Inspectors last stopped by on Sep 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “certified food manager or person”, showing up three times.

The city-wide average sits at 74, which Churruland's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed plastic bottles of water stored on floor.

08B-38-4

Dec 4, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-04: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-12-04: **Time Extended**

11-07-5

Nov 19, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Jun 25, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

11-27-4

Dec 12, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 23, 2022

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection. - From follow-up inspection 2022-09-23: **Time Extended**

11-07-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-09-23: Still observed no manager or person in charge lacking proof of food manager certification. Daniela Ojeda, Yini. **Admin Complaint**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2022-09-23: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-09-23: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Food stored on floor. Observed two plastic containers with cook oil stored on floor. - From follow-up inspection 2022-09-23: Still observed. **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-23: **Time Extended**

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Churruland last inspected?

The most recent health inspection at Churruland on file is from Sep 25, 2025. The public record contains six inspections in total.

What is the most common violation at Churruland?

Across the inspection record, “certified food manager or person” has been cited three times, more than any other issue at Churruland.

How does Churruland compare to other restaurants in Miami?

Churruland most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Churruland's inspection record improved over time?

Results have been roughly steady. Inspections at Churruland have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Churruland means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Churruland inspected?

Based on the inspection history on file, Churruland is inspected around two times per year on average.

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