Churrascaso Grill Wynwood in Florida
Last inspected: Aug 14, 2025
86
Score
Churrascaso Grill Wynwood in Florida has been inspected five times since 2023. Inspectors last stopped by on Aug 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Restaurants in Miami average 74, so Churrascaso Grill Wynwood in Florida is doing better than most peers. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed MFDV vents soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets prep table soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
86
Apr 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answered how to calibrate probe thermometer.
53A-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS plates not inverted at prep table. Owner inverted. **Corrected On-Site**
25-06-4
70
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken over raw pork inside reach in cooler. Operator remove the container with raw chicken on the bottom shelf and container with raw pork in the top shelf at reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-21: Observed a container with raw chicken over raw pork inside reach in cooler. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: Observed at hand wash sink next to three compartment sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Warning** - From follow-up inspection 2024-11-21: Observed at hand wash sink next to three compartment sink. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board. **Warning** - From follow-up inspection 2024-11-21: Observed under red cutting board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers and a box with bottles of water stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: Observed oil containers and a box with bottles of water stored on floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between wall and behind three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: Observed knifes stored between wall and behind three compartment sink. **Time Extended**
10-17-4
61
Sep 27, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken over raw pork inside reach in cooler. Operator remove the container with raw chicken on the bottom shelf and container with raw pork in the top shelf at reach in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning table and proceed to prepared food without wash hands and put new gloves. Operator was informed that he needs to discarded gloves and wash hands when he changed tasks. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Warning**
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible for use blocked with a pan of yuca. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to three compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diego,Giovanis hired more than 60 days with no proof of training. **Warning**
53B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind. Operator went to store and bought a gallon of Chlorine sanitizer. **Corrected On-Site** **Warning**
22-38-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between wall and behind three compartment sink. **Repeat Violation** **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board. **Warning**
21-04-4
Basic - Food stored on floor. Observed oil containers and a box with bottles of water stored on floor. **Repeat Violation** **Warning**
08B-38-4
35
Dec 27, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
43
Frequently Asked Questions
When was Churrascaso Grill Wynwood in Florida last inspected?
The most recent health inspection at Churrascaso Grill Wynwood in Florida on file is from Aug 14, 2025. The public record contains five inspections in total.
What is the most common violation at Churrascaso Grill Wynwood in Florida?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Churrascaso Grill Wynwood in Florida.
How does Churrascaso Grill Wynwood in Florida compare to other restaurants in Miami?
Churrascaso Grill Wynwood in Florida most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Churrascaso Grill Wynwood in Florida's inspection record improved over time?
Yes. Recent inspections at Churrascaso Grill Wynwood in Florida have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Churrascaso Grill Wynwood in Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Churrascaso Grill Wynwood in Florida inspected?
Based on the inspection history on file, Churrascaso Grill Wynwood in Florida is inspected around three times per year on average.
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