Church's Chicken #1101

13200 Nw 27 Ave, Opa-Locka, FL 33054
American
Last inspected: Jan 6, 2026
82
Score
Low Risk

Church's Chicken #1101 appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Opa-Locka restaurant scores 78. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Faucet/handle missing at plumbing fixture. Handwashing sink faucet in disrepair.
29-09-4
Basic - Floor area(s) covered with standing water. Standing water between broken tiles.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles brokem. **Repeat Violation**
36-17-5
82
Jul 10, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Maher printed and employees signed. **Corrected On-Site**
11-26-1
Basic - Floor area(s) covered with standing water. Standing water in between broken tiles.
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Open dumpster lid. Employee closed it. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler by triple sink.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by walk in freezer.
36-27-5
61
Dec 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Floors not maintained smooth and durable. Floor-grout missing.
36-11-4
90
Jul 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Men restroom no soap. Manager refilled it. **Corrected On-Site**
31B-03-4
Basic - Floors not constructed to be easily cleanable. Floor ground missing throughout the kitchen.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor area(s) covered with standing water. Standing water between tiles. **Repeat Violation**
36-22-4
74
Jul 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Floor area(s) covered with standing water. By walk in cooler doors
36-22-4
Basic - Floors not maintained smooth and durable. Floor ground missing
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
14-17-4
67
Jan 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 20, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris inside walk-in cooler
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in kitchen area **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves
14-17-4
67

Frequently Asked Questions

When was Church's Chicken #1101 last inspected?

The most recent health inspection at Church's Chicken #1101 on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Church's Chicken #1101?

Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at Church's Chicken #1101.

How does Church's Chicken #1101 compare to other restaurants in Opa-Locka?

Church's Chicken #1101 most recently scored 82 out of 100, which is higher than the Opa-Locka average of 78.

Has Church's Chicken #1101's inspection record improved over time?

Results have been roughly steady. Inspections at Church's Chicken #1101 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Church's Chicken #1101 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Church's Chicken #1101 inspected?

Based on the inspection history on file, Church's Chicken #1101 is inspected around two times per year on average.