Churchs Chicken 10182
Last inspected: Jan 29, 2026
43
Score
Churchs Chicken 10182 has been inspected 13 times since 2022. The latest inspection on file is from Jan 29, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Across the inspection history, “ice buildup in walk-in freezer” is the issue that surfaces most often, recorded four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb added to the splitter. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (89-118F - Hot Holding). Less than 4 hours in steam table. Manager placed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. **Warning**
22-31-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. **Warning**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood. **Warning**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Staff removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Heat lamps over chicken in warmer. Ice machine **Warning**
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust. **Warning**
14-47-4
Basic - Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler. **Warning**
14-06-4
43
Dec 9, 2025
Routine - Food
No violations found.
100
Jun 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by oven
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water . **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under warming station at front counter
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of jalapeño cooler
22-16-4
78
Jul 26, 2024
Routine - Food
No violations found.
100
Jun 26, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood
36-32-5
Basic - Equipment in poor repair. Ice machine Gasket torn walk-in cooler
14-11-5
Basic - Food stored on floor. Chicken in walk-in cooler Manager picked them up. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. Hanging from condenser
14-69-4
Basic - Light shield damaged/in disrepair. Throughout kitchen
38-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
36-27-5
74
May 14, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling tile missing. Over cook line
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes next to hood
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Reach in prep cooler door is off the hinge
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door
14-47-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on counter at service line. Staff removed. **Corrected On-Site** **Repeat Violation**
40-06-5
67
Aug 23, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Apr 28, 2023
Food-Licensing Inspection
No violations found.
100
Mar 8, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser on top of bag in box coke. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside off side building entrance.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be placed below the splitter on the water hose side.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and Kept on file in the facility. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Ceiling tile missing. Above office door.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in kitchen area. **Repeat Violation**
38-07-4
45
Feb 15, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet is taped and water spraying outside. Repeat high priority violations may result in administrative action. **Repeat Violation** - From follow-up inspection 2023-02-15: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk in cooler dust build up. - From follow-up inspection 2023-02-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-02-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor and behind unit. **Repeat Violation** - From follow-up inspection 2023-02-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in back of kitchen. **Repeat Violation** - From follow-up inspection 2023-02-15: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-02-15: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closure broken on back door. **Repeat Violation** - From follow-up inspection 2023-02-15: **Time Extended**
35B-03-4
64
Feb 7, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet is taped and water spraying outside. Repeat high priority violations may result in administrative action. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink is not removed, but is covered with plastic. Sink in corner next to oven. Sink is totally inoperable per operator. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be completed by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup on table with single service items and condiments. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor and behind unit. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in back of kitchen. **Repeat Violation**
38-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors. Self closure broken on back door. **Repeat Violation**
35B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk in cooler dust build up.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
45
Aug 1, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place, should be at the bottom on the hose side of splitter.
29-42-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Outer openings not protected with self-closing doors. Self closure is not connected.
35B-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in kitchen area.
38-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Cases in walk in freezer. **Corrected On-Site**
08B-47-4
Basic - Garbage enclosure area in disrepair. One door all panels missing. **Repeat Violation**
33-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind fans and on floor.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside wringer.
42-01-4
55
Frequently Asked Questions
When was Churchs Chicken 10182 last inspected?
The most recent health inspection at Churchs Chicken 10182 on file is from Jan 29, 2026. The public record contains 13 inspections in total.
What is the most common violation at Churchs Chicken 10182?
Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at Churchs Chicken 10182.
How does Churchs Chicken 10182 compare to other restaurants in Orlando?
Churchs Chicken 10182 most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Churchs Chicken 10182's inspection record improved over time?
No. Recent inspections at Churchs Chicken 10182 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Churchs Chicken 10182 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Churchs Chicken 10182 inspected?
Based on the inspection history on file, Churchs Chicken 10182 is inspected around four times per year on average.
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