Chuck Lager's
Last inspected: Jun 17, 2025
86
Score
Across the available record, Chuck Lager's has six inspections on file, the first dated 2022. The most recent visit was on Jun 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Chuck Lager's scores about where you'd expect for a Wesley Chapel restaurant. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jun 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 8, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
39
Jul 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-21: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the line with excessive grooves. - From follow-up inspection 2023-07-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-21: **Time Extended**
24-08-4
82
Jan 23, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
Sep 23, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager will call EcoLab to fix. Manager set up triple sink with sanitizer to wash dishes manually until dish machine is fixed. **Corrective Action Taken**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >100ppm. Manager replaced sanitizer to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on cook line. Corn 62F, recheck 46F Cooked chickpeas 70F, recheck 68F Manager put on ice to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream not date marked in wait station cooler and walk in cooler. Manager date marked all items. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at wait station area. Manager placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 88F on cook line and standing water in salad/dessert area. Employee replaced with hot 135F water. **Corrected On-Site**
10-07-4
43
Frequently Asked Questions
When was Chuck Lager's last inspected?
The most recent health inspection at Chuck Lager's on file is from Jun 17, 2025. The public record contains six inspections in total.
How does Chuck Lager's compare to other restaurants in Wesley Chapel?
Chuck Lager's most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.
Has Chuck Lager's inspection record improved over time?
Results have been roughly steady. Inspections at Chuck Lager's have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chuck Lager's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuck Lager's inspected?
Based on the inspection history on file, Chuck Lager's is inspected around two times per year on average.
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