Chuck E Cheeses 725
Last inspected: Mar 16, 2026
86
Score
Chuck E Cheeses 725 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited four times.
Chuck E Cheeses 725's latest score of 86 sits above the Miami average of 74. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing pizzas. Employees removed all jewelry. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-16: Observed employee wearing a watch while preparing pizzas. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a reach inside the walk in cooler not properly air dried. **Warning** - From follow-up inspection 2026-03-16: Observed plastic containers stored in a reach inside the walk in cooler not properly air dried. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen. **Warning** - From follow-up inspection 2026-03-16: Observed floor tiles missing grout in some areas of the kitchen. **Time Extended**
36-12-4
86
Jan 9, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hair restraint and then engaged in food preparation without washing his hands. **Warning**
12A-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer was 0 ppm. Employee replaced the sanitizer and it reach 100 PPM. **Corrected On-Site** **Warning**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler trainings for Briana S, Angelina P, Melany Romero expired on Set and Nov 2025. **Warning**
53B-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lidia P. Working since 2024, Arabia M more than 2 months, Joshua G. since 2024. These employees do not have any proof of food handler training. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/25. **Warning**
50-09-4
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle on preparation table next to the pizza dough. Employee removed it. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored above preparation table in the pizza station. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing pizzas. Employees removed all jewelry. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint. Manager provided hair restraint to the . **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a reach inside the walk in cooler not properly air dried. **Warning**
24-08-4
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer between the pizza station and the 3 compartment sink. **Repeat Violation** **Warning**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation table in the kitchen area. **Warning**
21-12-4
37
Jul 15, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it. **Corrected On-Site**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above cheese in the walk in cooler . Employee placed food at the bottom and she will label the shelf. **Corrective Action Taken**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above cheese in the walk in cooler . Employee placed food at the bottom and she will label the shelf. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the salad bar.
14-11-5
Basic - Ice buildup in reach-in freezer where the ice cream dipping dots is stored. Employee cleaned it during the inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top off the ice machine. Manager removed it. **Corrected On-Site**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed corn meal container not labeled. Employee labeled it. **Corrected On-Site**
02D-01-5
70
Feb 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored next to food in walk in cooler. Operator made a bin specific for employee items and set specific location. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed exterior of reach in freezer located next to salad bar with rust.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior on dishwashing machine. Operator had employee wipe it down. **Corrected On-Site**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak coming from faucet on mop sink.
29-11-4
82
Nov 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
70
Feb 23, 2024
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunchbox stored in the walk in cooler on top of cheese containers. Manager removed it on site. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
13-03-4
82
Feb 9, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for for employees working for over 60 days, Thomas Brown, Casandra Chaviano, Dexter Franklyn, Alejandra García, Arebia Malboa, Julieth Pérez, Ismael Ríos.
53B-02-5
90
Frequently Asked Questions
When was Chuck E Cheeses 725 last inspected?
The most recent health inspection at Chuck E Cheeses 725 on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Chuck E Cheeses 725?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Chuck E Cheeses 725.
How does Chuck E Cheeses 725 compare to other restaurants in Miami?
Chuck E Cheeses 725 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Chuck E Cheeses 725's inspection record improved over time?
No. Recent inspections at Chuck E Cheeses 725 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Chuck E Cheeses 725 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuck E Cheeses 725 inspected?
Based on the inspection history on file, Chuck E Cheeses 725 is inspected around three times per year on average.
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