Chuck E Cheese's 62

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms - From follow-up inspection 2025-10-21: 0 ppms Chlorine **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dipping dot freezer in dinning room next to front door, a person attends the station but no handsink and not on plans as a food service area. - From follow-up inspection 2025-10-21: Establishment has not applied for plan review for the dipping dot freezer in the dinning room**Admin Complaint** **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher, establishment has ph and alkaline testers - From follow-up inspection 2025-10-21: No test strips available **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handsink needed for dipping dot station in dinning room - From follow-up inspection 2025-10-21: Dipping dot freezer still in dinning room with no Handwash station **Admin Complaint**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In lobby next to front entrance way Dipping dot glass sliding door freezer stored. - From follow-up inspection 2025-10-21: Ceiling still not smooth and easily cleanable **Admin Complaint**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dough stretcher - From follow-up inspection 2025-10-21: Cell phone still stored next to dough stretcher **Admin Complaint**

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep guy wearing a watch - From follow-up inspection 2025-10-21: Still wearing a watch **Admin Complaint**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep guy - From follow-up inspection 2025-10-21: Still no hair net **Admin Complaint**

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in freezer with cakes, large 7/11 cup, tropical smoothie foam cup. And open Gatorade water bottle - From follow-up inspection 2025-10-21: Large personal drink in 2 door reach in freezer in back storage area with ice creams **Admin Complaint**

Certified Food Manager Identification

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Plumbing Maintained; Sewage Disposal

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Personal Cleanliness

Certified Food Manager Identification

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Toilet Rooms Maintained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no form on file. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee completed **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked commercially wings in walk in cooler not date marked. Manager stated was prepared Friday **Repeat Violation**

High Priority - Displayed food not properly protected from contamination. Food on salad bar not adequately protected by sneeze guard installed. Sneeze guard is sufficient for taller individuals but does not sufficiently protect food product from individuals between roughly 3 to 5 feet tall.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Item in walk in cooler not date marked including potato salad, thawed hams and sausage. Employee date marked without being directed. **Corrected On-Site**