Chuck E Cheese 436

25921 Us Hwy 19, Clearwater, FL 33763

School / Childcare

Last inspected: Jul 17, 2025

Score

Low Risk

Chuck E Cheese 436 appears in inspection records five times, starting in 2022. The most recent report on file is from Jul 17, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited three times.

The city-wide average is 79, putting Chuck E Cheese 436 squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 45F cold hold

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Aug 22, 2024

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to clean pans. Operator relocated **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind nozzles of soda nozzles

22-02-4

Intermediate - No soap provided at handwash sink. Handwash sink near ice machine. Operator refilled **Corrected On-Site**

31B-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee relocated **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint prepping dough. Employee put on bandana **Corrected On-Site**

13-03-4

Basic - Open dumpster lid. Shared between multiple businesses in plaza

33-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple stored above ready to eat carrots and croutons. Operator relocated. **Corrected On-Site** **Repeat Violation**

08B-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected to 200ppm **Corrected On-Site**

21-08-4

Basic - Missing drain plug at dumpster. Shared dumpster with multiple businesses in plaza

33-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top interior of ice bin

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager corrected. **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table Employee beverage in reach in cooler not segregated or labeled. All items relocated **Corrected On-Site**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not identified. Operator relocated to employee food bin **Corrected On-Site**

08B-49-4

Oct 26, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner next to clean pans in prep area in back kitchen - manager relocated spray bottle **Corrected On-Site**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled in area near mop sink - manager labeled spray bottle **Corrected On-Site**

41-17-4

Basic - Tall single door reach-in cooler interior have accumulation of soil residues.Manger cleaned reach in cooler **Corrected On-Site**

22-16-4

Basic - Unwashed fruits/vegetables ( boxes of celery and honeydews) stored with ready-to-eat food ( bags of cut lettuce, carrots ) in walk in cooler - manager rearranged food **Corrected On-Site**

08B-17-4

Apr 7, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-07: Incomplete forms - manager in process of reviewing document with employees **Time Extended**

11-26-1

Sep 8, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 F , hard boiled eggs 46 F at buffet , employee added ice to buffet **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler

23-03-4

Basic - Reach-in freezer interior ( dippin' dots ) have accumulation of soil residues

22-16-4

Basic - Single-service articles stored on a soiled surface. To go plates stored in a soiled interior of cabinet at front counter -manager cleaned area **Corrected On-Site**

25-17-4

Basic - Unwashed fruits/vegetables ( box of cucumbers ) stored with ready-to-eat food.( cut carrots , cut cabbage) -manager rearranged food **Corrected On-Site**

08B-17-4

Frequently Asked Questions

When was Chuck E Cheese 436 last inspected?

The most recent health inspection at Chuck E Cheese 436 on file is from Jul 17, 2025. The public record contains five inspections in total.

What is the most common violation at Chuck E Cheese 436?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Chuck E Cheese 436.

How does Chuck E Cheese 436 compare to other restaurants in Clearwater?

Chuck E Cheese 436 most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.

Has Chuck E Cheese 436's inspection record improved over time?

Yes. Recent inspections at Chuck E Cheese 436 have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheese 436 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E Cheese 436 inspected?

Based on the inspection history on file, Chuck E Cheese 436 is inspected around two times per year on average.

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