Chubby's Hot Dogs & Sub
Last inspected: Aug 26, 2024
47
Score
Public records show five inspections at Chubby's Hot Dogs & Sub stretching back to 2022. The most recent visit was on Aug 26, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to 11 violations per visit.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
Restaurants in Maitland average 71, so Chubby's Hot Dogs & Sub trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 26, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 99° on hot well, operator moved to stovetop for immediate temperature recovery **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line and dining room **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in public restroom
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable to board online
14-09-4
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Single hot dog holders not inverted **Repeat Violation**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine by 3 compartment sink not in use **Repeat Violation**
33-31-5
47
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
35
Sep 18, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. 3 cans of Raid - ant and roach spray labeled for Household use only - on cook line, operator removed **Corrected On-Site**
41-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 105°; operator states out of temp less than 4 hours, moved to heat for immediate temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on numerous shelves in kitchen
14-45-4
Basic - Ceiling tile missing above register
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled at hood station Cart in line holding microwave and toaster oven soiled Side of fryer soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several units - interior soiled
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door silver unit
14-33-4
Basic - Single-service articles improperly stored. Foam cups stored on floor
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Numerous personal Items under shelves throughout counters
33-31-5
35
Jan 13, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
39
Aug 23, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55°; container on top of unit, less than 4 hours, operator moved to inside unit for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepared foods in reach in cooler not dated
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured by ice machine
51-11-4
Basic - Cardboard used to line food-contact shelves. Heavily soiled cardboard next to fryers, holding in use food products
14-05-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in areas through entire kitchen and under cooking equipment
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123° **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving that holds microwave has food debris Hand sink front counter is soiled Microwave exterior soiled Exterior of refrigeration units soiled Numerous shelving throughout kitchen has food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Box of to go cups on floor by back door
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Hot dog paper holders on counter not inverted
25-06-4
37
Frequently Asked Questions
When was Chubby's Hot Dogs & Sub last inspected?
The most recent health inspection at Chubby's Hot Dogs & Sub on file is from Aug 26, 2024. The public record contains five inspections in total.
What is the most common violation at Chubby's Hot Dogs & Sub?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Chubby's Hot Dogs & Sub.
How does Chubby's Hot Dogs & Sub compare to other restaurants in Maitland?
Chubby's Hot Dogs & Sub most recently scored 47 out of 100, which is lower than the Maitland average of 71.
Has Chubby's Hot Dogs & Sub's inspection record improved over time?
Yes. Recent inspections at Chubby's Hot Dogs & Sub have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chubby's Hot Dogs & Sub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chubby's Hot Dogs & Sub inspected?
Based on the inspection history on file, Chubby's Hot Dogs & Sub is inspected around two times per year on average.
Nearby Restaurants