Chubby Burrito 2
Last inspected: Dec 11, 2025
67
Score
Going back to 2022, Chubby Burrito 2 has nine inspections in the public record. Inspectors last stopped by on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“No copy of latest inspection report available” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Chubby Burrito 2's 67 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 5 months, Laura **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, employee washed it and left it in triple sink
24-26-4
Basic - Floor soiled/has accumulation of debris. Grease build up by fryer and by prep cooler
36-73-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen
35B-14-4
Basic - No copy of latest inspection report available. Owner emailed it to daughter **Corrected On-Site** **Repeat Violation**
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food build up in reach in cooler with beans
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Explained to employee **Repeat Violation**
29-11-4
67
Aug 22, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm, test strip almost black and then turning white, employee discarded it **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f pork above fill line in container, steam table, employee pushed it down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f sour cream and cheese in prep reach in cooler, relocated these and cooling ones to other cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle and drank water, then she grabbed tortilla, explained to her and she washed hands and discarded tortilla **Corrected On-Site**
12A-05-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees, she read and signed blank paper and employee that couldn't find **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for a couple of years couldn't find it on phone
53B-13-5
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
37
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f beef and chicken, on table, no time, blank procedure, explained to her and she wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Bag of fries in hand sink, employee moved them **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Bottled drinks
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Employee grabbed raw chorizo with tongs then grabbed cooked pork with same tongs, explained to him and cooked pork was heated to 160f **Corrected On-Site**
08B-25-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
64
Jul 10, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Jan 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
90
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 31, 2022
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Raw sewage on ground of establishment. Piping under food truck in disrepair and gray water leaking on ground when three compartment sink is running. Operator stop leak temporarily and no longer leaking on ground. Observed violation at end when operator is closing to leave. **Corrected On-Site**
28-13-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line handle toasted bun from grill with bare hands after heat treated to place in customer to go plate without gloves and additional heating. Reviewed with employee on proper procedure
09-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking while preparing food and continue preparing food without washing hands. Reviewed with employee and employee wash hand at hand wash sink with cold water for less than 10 seconds and dry with cloth towel instead of paper towel
12A-05-4
High Priority - Employee washed hands with cold water. Employee drinking while preparing food and continue preparing food without washing hands. Reviewed with employee and employee wash hand at hand wash sink with cold water for less than 10 seconds and dry with cloth towel instead of paper towel
12A-19-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef burgers stored over unwashed produce stored on shelf in far upright reach in cooler. Employee properly stored **Corrected On-Site**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle bleach stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink has hot water turn off
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Container of clean utensils stored on floor under prep table at back door
24-07-4
Basic - Food stored on floor. Case of fry oil stored on floor
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - Plumbing system in disrepair. Piping under food truck in disrepair and gray water leaking on ground when three compartment sink is running. Operator stop leak temporarily. Observed violation at end when operator is closing to leave. **Corrective Action Taken**
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking from bottled drink while preparing food and stored drink on make table cutting board. Employee removed **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back window and service window left open after food is service to customers
35B-14-4
22
Frequently Asked Questions
When was Chubby Burrito 2 last inspected?
The most recent health inspection at Chubby Burrito 2 on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Chubby Burrito 2?
Across the inspection record, “no copy of latest inspection report available” has been cited four times, more than any other issue at Chubby Burrito 2.
How does Chubby Burrito 2 compare to other restaurants in Jacksonville?
Chubby Burrito 2 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Chubby Burrito 2's inspection record improved over time?
Results have been roughly steady. Inspections at Chubby Burrito 2 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chubby Burrito 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chubby Burrito 2 inspected?
Based on the inspection history on file, Chubby Burrito 2 is inspected around three times per year on average.
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